The Hairy Dieters - How to Love Food and Lose Weight
The Hairy Bikers have lost almost 6 stone between them and y...
New Pizza - A Whole New Era for the World's Favourite F...
Stefano Manfredis New Pizza takes the worlds favourite f...
The 5:2 Good Food Kitchen - More Healthy and Delicious ...
More delicious calorie counted recipes for your fast and non...
Mums Know Best - The Hairy Bikers' Family Cookbook
THE HAIRY BIKERS: MUMS KNOW BEST is the BBCs biggest food ...
The Hairy Nosed Wombats Find a New Home
THE HAIRY-NOSED WOMBATS FIND A NEW HOME is a charmingly humo...
Eat - The Little Book of Fast Food - (Cloth-Covered, Fl...
The much-loved author of `The Kitchen Diaries and presente...
200 Fast Food for Friends - Hamlyn All Colour Cookbook
Make the most of your time with this new collection of fast ...
The Hairy Bikers' Perfect Pies - The Ultimate Pie Bible...
This is the definitive Pie Bible from the Kings of Pie, The ...
Creative Wheat Straw Fish Shape Simple Split Dinner Dis...
Description: Creative Wheat Straw Fish-Shape Simple Split Di...
Three Grid Rectangular Fast Food Lunch Boxs Containers ...
Three Grid Rectangular Fast Food Lunch Boxs Containers With ...
The Hairy Dieters - Fast Food
The Hairy Dieters - How to Love Food and Lose Weight
The Hairy Bikers have lost almost 6 stone between them and you can lose weight too
Si King and Dave Myers are self-confessed food lovers. Food isnt just fuel to them, its their life. But, like many of us, theyve found that the weight has crept on over the years. So theyve made a big decision to act before its too late and lose some pounds. With over 1.3 million copies and counting,...
New Pizza - A Whole New Era for the World's Favourite Food
Stefano Manfredis New Pizza takes the worlds favourite fast food back to its origins as a deliciously healthy and simple meal for everyone to enjoy. Pizza comes in many styles thin, thick, crisp, chewy, round, square, a metre or more in length, filled, fried or sweet and the quality of the pizza is defined by the quality of the flour, dough and toppings. Sydneys award-winning pizza ...
New Pizza - A Whole New Era for the World's Favourite Food
While Italy, and more precisely Naples, is pizzas spiritual home, its fair to say it has become one of the worlds favourite foods. Pizza comes in many styles round, square, a metre or more in length, thin, thick, filled, fried or sweet, with a crust thats high or low, soft or crunchy. And the quality of the pizza is defined by the quality of the flour, the dough and the ingredients for ...
The Choice Guide to Food - How to look after your health, your budget and the planet
Did you know that two eggs have less saturated fat than the `unsaturated margarine the average person spreads on their toast? Or that Australians throw out 7.5 million tonnes of food each year enough for three hearty meals for 13.6 million people? Food has become complicated. Every time we go shopping were confronted by an overwhelming amount of choice and information. Eggs yes or no? Wh...
The Perfect Hamburger
THE PERFECT HAMBURGER by the bestselling author Alexander McCall Smith is a wonderfully entertaining story, ideal for young readers. Joe has just created the yummiest, juiciest, most delicious hamburger ever and his friend Mr Borthwick wants to sell it in his hamburger shop to try and win back customers from the new fast-food place across the road. But theres a problem Joe has completely ...
The Cook's Table
These menus are intended to give pleasure to those who love to cook and love to share. I like to imagine that this book will lead to many wonderful parties around a table. Stephanie Alexander If you love to bring family and friends together around your table, enjoy setting the table, cooking up a storm and anticipating the pleasure of good food and conversation, this new recipe book from muc...
The Dirt Cure - Healthy Food, Healthy Gut, Happy Child
In the tradition of Michael Pollan, Mark Hyman, and Andrew Weil, pioneering integrative pediatric neurologist Maya Shetreat-Klein, MD, reveals the shocking contents of childrens food, how its seriously harming their bodies and brains, and what we can do about it. And she presents the first nutritional plan for getting and keeping children healthy a plan that any family can follow. Maya Sh...
Mums Know Best - The Hairy Bikers' Family Cookbook
THE HAIRY BIKERS: MUMS KNOW BEST is the BBCs biggest food event for years. Si and Dave undertake a nationwide search for Britains lost recipes those forgotten gems or secret scribbles handed down through the generations for a landmark TV series. The Bikers send out a call-to-arms for mums, daughters and their grandmothers to unlock their private recipe archives and share with, and lear...
4 Ingredients - Fast, Fresh and Healthy
In this new volume, Kim McCosker and Rachael Bermingham have come up with over 340 incredibly delicious recipes based on Deepak Chopras nutritional science. Discover the wisdom of nutritious food that is healthy, fresh, appetising, as well as being quick and easy to prepare using just four or fewer ingredients. Considering the notion we are what we eat, it combines the latest nutritional sci...
Food and Beverage Management
This introductory textbook provides a thorough guide to the management of food and beverage outlets; from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its five main sectors â fast food and popular catering; hotels and quality restaurants and functional; industria...
Solo - The Joy of Cooking for One
Many of us cook for one on a regular basis isnt it time we became more selfish in the kitchen? Celebrating the joy of self-reliance and self-sufficiency, Signe Johansen shares 80 fabulous recipes for happy solo cooking. Beautifully photographed and designed, the cookbook includes a range of tasty and uncomplicated no-cook fast food and one-pot dishes to transform your daily routine. Signe s...
Eyes Wide Open - What's Behind the Environmental Headlines
Paul Fleischman offers teens an environmental wake-up call and a tool kit for decoding the barrage of conflicting information confronting them. Were living in an Ah-Ha moment. Take 250 years of human ingenuity. Add abundant fossil fuels. The result: a population and lifestyle never before seen. The downsides werent visible for centuries, but now they are. Suddenly everything needs rethinking s...
How Food Works - The Facts Visually Explained
How Food Works is your own friendly nutritionist, on hand to debunk common food myths and give you the answers to those pressing questions with easy-to-swallow information. Todays media is full of new discoveries about food red wine is good for your heart, caffeine will raise your blood pressure but is there a biological basis to these claims? How Food Works reveals the facts behind your ...
Full English - A Journey through the British and their Food
Gordon Ramsey may have joked he was a human dustbin on The F Word, but Tom Parker-Bowles knows his stuff about food. This blend of curiosity, humour and wisdom combine perfectly on Toms latest adventure- a journey among the British and their food. He travels the country meeting the weird and wonderful people and dishes which make our culinary heritage. From Scotland to Cornwall, past to pres...
The Easy Kitchen: Comfort Food - Simple Recipes for Delicious Food Every Day
When its cold outside and the days are short everyone seeks solace in a large plateful of something hot, satisfying and hearty. Whether its a steaming bowl of spicy soup, a generous helping of buttery, Parmesan-rich risotto, an irresistible mound of meatballs and spaghetti, or a creamy fish pie topped with fluffy mashed potato, theres something in this book to suit every appetite, mood and b...
Hairy Maclary Treasury
Out of the gate and off for a walk went Hairy Maclary from Donaldsons Dairy . . . Ever since Hairy Maclary first trotted out of the gate and off for a walk, he has been adored by millions of children and adults all over the world. For the very first time, Lynley Dodds ten classic stories starring Hairy Maclary are brought together in this treasury. It also includes a CD with each tale speci...
The Hairy Bikers' Perfect Pies - The Ultimate Pie Bible from the Kings of Pies
This is the definitive Pie Bible from the Kings of Pie, The Hairy Bikers. In their culinary homecoming, Si and Dave celebrate a dish close to their hearts. This beautifully illustrated cookbook brings together the Great British classic in 150 brand-new recipes. Featuring an extraordinary range of pies from the sweet and savoury, deep and small, and to the pies that are puddings The Hairy Bi...
The Dirty Diet - Ditch the guilt, love your food
***Lose up to 14lbs in just 28 days WHILST eating cheese and drinking wine!*** From Kate Harrison, the bestselling author behind the 5:2 Diet Book series, comes the brand new 4-week plan that will have you losing weight for good without cutting out the foods you love. The Dirty Diet combines the revolutionary successes of fasting with the latest scientific findings about gut health. What does ...
The Oxford Companion to Food
the best food reference work ever to appear in the English language
read it and be dazzled Bee Wilson, New Statesman First published in 1999, the ground-breaking Oxford Companion to Food was an immediate success and won prizes and accolades around the world. Its blend of serious food history, culinary expertise, and entertaining serendipity, was and remains unique. Interest in food, cooking, a...
Eat - The Little Book of Fast Food - (Cloth-Covered, Flexible Binding)
The much-loved author of `The Kitchen Diaries and presenter of BBC1s Simple Suppers is here to help you cook real food fast, with over 600 ideas for delicious everyday dishes. Inspired by his own supper-time improvisations, Nigel Slater shows you how to make tasty and quick meals with the ingredients you have to hand. Full of inventive food ideas for those pressed for time, and with recipe va...
The Takeaway Secret, 2nd edition - How to cook your favourite fast food at home
This revised edition of the hugely successful first edition offers updates and additional tips to the wide selection of popular recipes included in the original book, as well as over 20 brand new recipes, tips and handy hints to ensure the readers homemade dishes look and taste exactly like those offered by their favourite restaurant or takeaway. With several years more investigation and experi...