The Great Dixter Cookbook - Recipes from an English Gar...
Seasonal recipes and expert planting guides from Great Dixte...
The Great Australian Cookbook - The Food We Love from 1...
The ultimate celebration of Australia and the food we love t...
Wild Fish Cookbook - Recipes from North America's Top F...
Recipes from North AmericaÂ’s top fishing resorts and lodges...
The Gefiltefest Cookbook - Recipes from the World's Bes...
From the humble aubergine to the outstanding Friday night di...
The Non-GMO Cookbook - Recipes and Advice for a Non-GMO...
From the heart of the Non-GMO movement comes a collection of...
Top Bananas! - The Best Ever Family Recipes from Mumsne...
The Mumsnet family cookbook – for parents, by parents YouÂ...
The Filipino Family Cookbook - Recipes and Stories from...
Bestselling cookbook author and food writer Angelo Comsti fo...
The Hell's Kitchen Cookbook - Recipes from the Kitchen
The first official companion cookbook from the enormously po...
Melissa's the Great Pepper Cookbook - The Ultimate Guid...
Peppers are hot-in every sense of the word. They add flavor ...
The Spice Kitchen - Flavorful Recipes from Around the W...
Since the days of the Silk Road and the Spice Trail, adventu...
The Great Swindle - Au revoir la-haut (English edition)...
Now a major French film Au revoir la-haut – Prix Goncourt-w...
The Great Dixter Cookbook - Recipes From An English Garden
Carving a History: a Guide to the Great Court
This comprehensive guide to the sandstone centrepiece of The University of Queensland’s St Lucia campus – the Great Court – navigates the reader effortlessly through the site’s iconic carvings and their history.Carving a History: a Guide to the Great Court is a major update and restructure of the existing publication A Guide to the Great Court; first produced by UQ's Media and ...
The Great Shame
The eagerly-awaited paperback of an incredible work of history, h social injustice and survival ‘…a grandly conceived and prodigiously researched homage to his Irish forebears’ The Age ‘… the range and coverage of this material is impressive … his zest is infectious’ Sydney Morning Herald ‘… engaging and meticulously compiled’ Australian Financial Review In the nineteenth century, the Ir...
Catherine the Great - Portrait of a Woman
“[A] tale of power, perseverance and passion . . . a great story in the hands of a master storyteller.”—“The Wall Street Journal” The Pulitzer Prize-winning author of “Peter the Great, Nicholas and Alexandra, “and” The Romanovs “returns with another masterpiece of narrative biography, the extraordinary story of an obscure German princess who became one of the most remarkable, powerful, ...
Catherine the Great and Potemkin - The Imperial Love Affair
‘One of the great love stories of history, in a league with Napoleon and Josephine, and Antony and Cleopatra … Excellent, with dazzling mastery of detail and literary flair’ Economist It was history’s most successful political partnership – as sensual and fiery as it was creative and visionary. Catherine the Great was a woman of notorious passion and imperial ambition. Prince Potemkin – wil...
Food & Wine Best of the Best, Volume 18 - The Most Exceptional Recipes from the 25 Best Cookbooks of the Year
The most exceptional recipes from the 25 best cookbooks of the year, as chosen by the experts at “Food & Wine “magazine.To find the year’s most outstanding cookbooks, “Food & Wine” considered hundreds of contenders. Featuring 110 dishes from superstar cooks such as Mario Batali, Alice Medrich, Carla Hall, Tyler Florence, Marcus Samuelsson, Gabrielle Hamilton, and Geoffrey Zakarian, “Food & W...
The Little Library Cookbook
A giftable cookery book with over 100 delicious recipes taken from the author’s favourite works of fiction. â One of the Guardian ‘s Best Books on Food of 2017 â Paddington Bear’s marmalade, a Neopolitan pizza with Elena Ferrante, afternoon tea at Manderley… Here are 100 delicious recipes inspired by cookery writer Kate Young’s well-stocked bookshelves. From Before Noon breakfast...
Top Bananas! - The Best Ever Family Recipes from Mumsnet
The Mumsnet family cookbook – for parents, by parents You’ve woken up with bed-head, there’s breakfast to be made, children to be taken to school, lunches to be packed and jobs to go to. You all get home, a playmate comes over at the last minute, your plans fall by the wayside, everyone’s clamouring for food… It can be hard feeding a family, and it can be even harder to come up with new, hea...
Asterix: Omnibus 8 - Asterix and the Great Crossing, Obelix and Co, Asterix in Belgium
In this special collectors’ edition, books 22 to 24 are brought together in one fabulous volume. In ASTERIX AND THE GREAT CROSSING, a storm blows Asterix and Obelix off course. Luckily they land on the shores of a Roman colony – or is it? Teepees, totems, gobbling birds: it’s not what they’re used to. Julius Caesar sends Caius Preposterus, graduate of the Latin School of Economics, to corru...
Ghost on the Throne - The Death of Alexander the Great
When Alexander the Great died at the age of thirty-two, his empire stretched from the Adriatic Sea in the west all the way to modern-day India in the east. In an unusual compromise, his two heirs—a mentally damaged half brother, Philip III, and an infant son, Alexander IV, born after his death—were jointly granted the kingship. But six of Alexander’s Macedonian generals, spurred by their own th...
Animal Farm Buttermilk Cookbook - Recipes and Reflections from a Small Vermont Dairy
“The Animal Farm Buttermilk Cookbook” “Recipes and Reflections from a Small Vermont Dairy” offers 100 recipes, from sweet to savory, designed to showcase the best that buttermilk can contribute to food, all set in the context of what it is like to live and work on a small Vermont artisanal dairy. “Since I met Diane over a decade ago, she has shown an unwavering dedication to her family, to he...
Gilbert the Great
‘From the time Gilbert the Great White Shark was a tiny pup, Raymond the Remora stuck to him like glue. Raymond was always on Gilbert’s side.’ Then one day, Gilbert wakes up to discover that Raymond has gone. Mrs Munch does everything she can to help her little shark come to terms with his loss and – slowly but surely – Gilbert learns to smile a wobbly smile through his sadness. He knows that...
The Great Fire of London
‘With one’s face in the wind you were almost burned with a shower of Firedrops’ A selection from Pepys’ startlingly vivid and candid diary, including his famous account of the Great Fire Introducing Little Black Classics: 80 books for Penguin’s 80th birthday. Little Black Classics celebrate the huge range and diversity of Penguin Classics, with books from around the world and across many c...
The Nerdy Nummies Cookbook - Sweet Treats for the Geek in All of Us
The long-awaited first cookbook from the creator and host of the InternetÂ’s most popular baking show, Nerdy Nummies a collection of Rosanna PansinoÂ’s all-time favorite geeky recipes as well as sensational new recipes exclusive to this book. The Nerdy Nummies Cookbook is quirky, charming, and fun, featuring the recipes behind Rosanna PansinoÂ’s celebrated, one-of-a-kind creations, as well as beau...
The Great Book of Tea
This is the third book in the best selling “The Great Book of…” series. Perhaps more than any country, we Brits love our cup of tea. Our day revolves around the morning cuppa, tea breaks, the decadent pleasure of Afternoon Tea, and there’s always teatime to look forward to. We hold tea parties, adore tea shops and tea is our first call in time of crisis, not forgetting the pleasure of putting ...
Osteria - 1,000 Generous and Simple Recipes from Italy's Best Local Restaurants
The natural follow-up to La Cucina, this book offers up a more authentic take on Italian cooking than almost any cookbook in the category. It will appeal to fans of Lidia Bastianich and Mario Batali who seek a more direct insight into Italian cooking, straight from the source. With 1,000 recipes from all of Italy’s regions, this book offers striking breadth and depth. These aren’t ‘chef recipes...
Bread, Cake, Doughnut, Pudding - Sweet and Savoury Recipes from Britain's Best Baker
‘This book is as good for slavering over as it is to cook from’ – Nigella Lawson ***Look out for Baking School: The Bread Ahead Cookbook by Matthew Jones, Justin Gellatly and Louise Gellatly, publishing August 2017, and available for pre-order now*** Justin Gellatly is one of Britain’s best bakers. Head Baker and Pastry Chef at St John for twelve years, and now at Bread Ahead Bakery in Borou...
Gran's Kitchen - Recipes from the Notebooks of Dulcie May Booker
Mouth-watering recipes from a disappearing era: at 95 years old, the lovely Dulcie May Booker shares her 76 best recipes and cooking tips in this handsome volume peppered with reminiscences and photographs of her life as dressmaker, market gardener and homemaker extraordinaire. Compiled by Dulcie’s granddaughter, talented ‘foodie’ Natalie Oldfield, this cookbook will satisfy the current interes...
Australia and the War in the Air - Volume I - The Centenary History of Australia and the Great War
The first book in a new series that will explore Australia’s role in the Great War.From the earliest days of the Great War, Australians volunteered to fight in the air – warfare’s newest arena, and one that would transform the nature of military operations. In the squadrons of the Australian Flying Corps and with Britain’s flying services, Australian airmen fought in campaigns that spanned the...
The Great World
Every city, town and village has its memorial to war. Nowhere are these more eloquent than in Australia, generations of whose young men have enlisted to fight other people’s battles – from Gallipoli and the Somme to Malaya and Vietnam. In THE GREAT WORLD, his finest novel yet, David Malouf gives a voice to that experience. But THE GREAT WORLD is more than a novel of war. Ranging over seventy yea...
The No-Lactose Cookbook - Delicious Recipes to Satisfy Any Craving ... All Lactose Free!
250 lactose-free, worry-free recipes! If you’re one of the 60 percent of adults who are lactose intolerant, creating delicious, easily digestible meals can be a challenge—sometimes it seems like you either have to spend all day reading labels, or forgo your favorite meals altogether. With The No-Lactose Cookbook, you can ease your mind knowing that each of these dishes is not only packed with ri...
Gather Cook Feast - Recipes from Land and Water by the Co-Founder of Toast
SHORTLISTED FOR THE ANDRE SIMON PRIZE 2017 ’Beautiful recipes deeply rooted in time and place – my favourite sort of food. Certain to become often used in my kitchen’ Anna Jones A cookbook that celebrates seasonal eating, and the landscapes that produce it, from the co-founder of the lifestyle brand Toast. Gather Cook Feast celebrates the connection between the food that we eat and the land ...