Sabor - Flavours from a Spanish Kitchen
‘These are the sort of recipes that I can’t wait to cook: ...
Movida Cocina - Spanish Flavours from Five Kitchens
Feel the pulse of its thriving tapas bars, watch the speed a...
Nordic Light - Lighter, everyday eating from a Scandina...
Nordic Light embraces the clean, fresh flavours of modern Sc...
Perfect Simple - Inspired eating from a Nordic kitchen
Perfect Simple embraces the clean, fresh flavours of modern ...
Cantina - Recipes from a Mexican Kitchen
The definitive Mexican cookbook by our foremost expert on La...
Vanilla Black - Fresh Flavours for your Vegetarian Kitc...
‘The food is creative, beautifully presented and exciting.Â...
Sirocco - Fabulous Flavours from the East
The No. 1 Sunday Times bestseller Shortlisted for the Book ...
Bliss Bites - Vegan, Gluten- and Dairy-Free Treats from...
Bliss Bites is a celebration of the taste and flavour sensat...
Recipes from a Moroccan Kitchen - A Wonderful Collectio...
This title helps you discover the secrets of a culinary trad...
Whispers from a Lebanese Kitchen - A Family's Treasured...
Nouha Taouk is a Lebanese-Australian from a vibrant family c...
Falafel for Breakfast - Modern Middle Eastern Recipes f...
Full of flavourÂ… generousÂ… made for sharing. Israeli-born...
Home Baked Comfort - More Than 100 Over-the-Top Delicio...
Discover just how fun it is to transform the simplest ingred...
Sabor - Flavours From A Spanish Kitchen
Mamushka - Recipes from Ukraine & beyond
’This is a game-changer of a book.’ – The Sunday Times ’…a joyful celebration of Eastern European cooking’ Observer’My present to myself: not to be played with until my own writing is done!’ – Nigella Lawson ’Exotic, earthy dishes, vibrant colours, big flavours. This is real cooking, written about with so much love’ Diana Henry ’From stuffed cabbage leaves to garlicky poussins, O...
Schaum's Outline of Spanish Grammar
Tough Test Questions? Missed Lectures? Not Enough Time?Fortunately, there’s Schaum’s. “This all-in-one-package includes more than 350 exercises with answers to sharpen your Spanish grammar skills. Plus, you will have access to 2.5 hours of downloadable audio files for additional practice—it’s just like having your own virtual tutor! You’ll find everything you need to build confidence, skills...
Vanilla Black - Fresh Flavours for your Vegetarian Kitchen
‘The food is creative, beautifully presented and exciting.’ Guardian ’To us, the fact our cooking is vegetarian is incidental – we just like to eat good food. We love to reinvent classic dishes, create new flavour combinations, source unusual ingredients and occasionally we use a microwave because well, why not?’ From the start, Andrew and Donna’s rule was, no pasta bake and no vegetab...
The Battle for Spain - The Spanish Civil War 1936-1939
A fresh and acclaimed account of the Spanish Civil War by the bestselling author of “Stalingrad” and “The Fall Of Berlin 1945” To mark the 70th anniversary of the Spanish Civil War’s outbreak, Antony Beevor has written a completely updated and revised account of one of the most bitter and hard-fought wars of the twentieth century. With new material gleaned from the Russian archives and nume...
The Sprinkles Baking Book - 100 Secret Recipes from Candace's Kitchen
The instant New York Times bestseller!Cupcake favorites and dessert classics from the pastry chef and creator of Sprinkles Cupcakes and judge on Food Network’s Cupcake Wars.When Candace Nelson started Sprinkles, America’s first cupcakes-only bakery, in 2005, people thought she was crazy. “What else do you sell?” they’d ask. But Sprinkles sold out on opening day . . . and hasn’t slowed down s...
Aegean Flavours
‘Didem’s food is both super-flavoursome and wonderfully delicate. I love her interpretations of Aegean classics and her thorough knowledge of its striking ingredients.’.. Yotam Ottolenghi.. Having incorporated the unique flavours of Turkey…s Aegean region into her culinary repertoire, Didem ..enol shows her love for the area’s vibrant markets and exciting produce of in this gastronomic journe...
Katie - Katie and the Spanish Princess
Join Katie as she steps into some of the most famous paintings in the world for an exciting art adventure! Katie needs ideas for a costume, and when she sees a beautiful princess dress in a painting it seems the very thing. But she soon discovers that fancy clothes and adventures donÂ’t always mix . . . Â’A wonderful way to engage children with art. A brilliant combination of education and sto...
Cooking Without Borders - Flavors for the New American Kitchen
Whether it’s Anita Lo’s signature slow poached salmon, smoked paprika, spaetzle and savoy cabbage from her Michelin star-rated restaurant, her ‘one-handed’ soft-scrambled egg with shitake, oyster sauce and truffle oil that secured a 5-star victory in Top Chef Masters or the smoked chanterelles with sweet corn flan that was used to trump Mario Batali on Iron Chef America, Anita Lo’s food can a...
Gordon Ramsay Bread Street Kitchen - Delicious recipes for breakfast, lunch and dinner to cook at home
‘If you think you can’t eat as well at home as you do in a restaurant – think again. I’m going to show you how to cook stunning recipes from Bread Street Kitchen at home.’ GORDON RAMSAY From breakfast to dinner and everything in between, this is a collection of 100 fresh new recipes from Gordon Ramsay and the award-winning team at Bread Street Kitchen. Like the restaurant itself, the book is...
Sabor - Flavours from a Spanish Kitchen
‘These are the sort of recipes that I can’t wait to cook: honest, rugged and colourful, you know everything is going to taste deeply Spanish.’ Rick Stein Nieves Barragan Mohacho is the renowned Spanish chef behind the highly anticipated restaurant Sabor, opening in London this autumn. Nieves was previously executive chef at London’s acclaimed Barrafina restaurants, where she was awarded a Mi...
Chilli Banana - Authentic Thai Cooking from May's Kitchen
From an inquisitive child trying out her first taste of cooking in the family home, to successful restaurant entrepreneur, May Wakefield of the Chilli Banana restaurant franchise has now released a Thai cook book showcasing her culinary journey.With more than 50 diverse recipes and stunning photographs, taken in Thailand and Cheshire, the ‘Chilli Banana’ cook book captures the essence of Thailan...
Persiana - Recipes from the Middle East & Beyond
BEST COOKBOOK OF THE YEAR – Observer Food Monthly Awards 2014Persiana: the new must have cookbook. Sabrina Ghayour’s debut cookbook Persiana is an instant classic…. The Golden Girl – Observer Food MonthlyA celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishe...
Community - Salad Recipes from Arthur Street Kitchen
“Inventive, healthy and filling recipes” Herald Sun “The recipes, food styling and photography present readers with their own visual feast” Weekly Review Community is all about sharing good food, giving you endless ideas on delicious salads to serve up for your family, friends and neighbours. These simple, sustainable and healthy recipes feature fresh, seasonal produce and inject colour, l...
Flavours of South Australia - Favourite Restaurants, Wineries and Producers with their Signature Dishes
2016 International Book Awards Winner for best ‘International Cookbook’ From farm gates to cellar doors and hidden bars to extraordinary restaurants, prepare to immerse yourself in the best of South Australia’s culinary scene. Within these pages you can journey from the remarkable restaurants in Adelaide to the world-renowned wineries and producers of the Barossa, McLaren Vale and Clare Valley....
Unlocking Spanish with Paul Noble - Your Key to Language Success
Ever tried to learn Spanish and found it too hard? Best-selling language expert Paul Noble has a quick and easy way to get you back on track with his unique tried-and-tested method. * Keeps things simple with three basic rules; donÂ’t skip anything, donÂ’t try to memorise anything and cover up to test yourself. * A fun, jargon-free way to learn * Easy-to-understand Spanish pronunciation * PROVEN ...
Sirocco - Fabulous Flavours from the East
The No. 1 Sunday Times bestseller Shortlisted for the Book of the Year – Food & Travel Reader AwardsFrom the author of Persiana – the golden girl of Middle Eastern cookery – Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an emphasis on simple ingredients and strong flavours, Ghayour will bring her modern inspi...
Talk Spanish 1 (Book/CD Pack) - The ideal Spanish course for absolute beginners
Talk Spanish has already inspired thousands of people to learn Spanish from scratch and find the confidence to give it a go. Whether youÂ’re learning for business, travel or just for fun, its straightforward, step-by-step approach will ensure youÂ’re soon able to speak Spanish in a range of everyday situations. With specially designed activities and clear, jargon-free grammar explanations...
Spanish For Dummies
3 hours of lessons on 3 CDs! The fun and easy way to communicate effectively in a new language! Want to speak Spanish? DonÂ’t have a lot of time? This practical audio set is designed to help you learn quickly and easily at home or on the road. From basic greetings and expressions to grammar and conversations, youÂ’ll grasp the essentials and start communicating right away! Plus, you can follow alo...
The Bowler's Meatball Cookbook - Ballsy food. Ballsy flavours.
Meatballs are one of the hot new food trends – fabulous, friendly comfort food everyone will love – and Jez Felwick, aka The Bowler, is the hottest food merchant on the streets of London, renowned for his gourmet meatballs, fish balls and veg balls. In this revolutionary cookbook, Jez brings a magical combination of flavours from the street into your home. Containing recipes ranging from the per...
Prashad At Home - Everyday Indian Cooking from our Vegetarian Kitchen
Since winning everyone over on RamsayÂ’s Best Restaurant, Prashad has grown in size and reputation, and so too has the Patel family. In this, their second book, Kaushy returns the focus to the heart of Indian home cooking. Traditional recipes have been simplified using readily available ingredients. These are the quick dishes that can be prepared in the evenings when youÂ’re tired after work, me...
Flavours of Urban Melbourne Edition 2 - 120 Restaurants, Bars & Cafes with their Signature Recipes
In this second edition of Flavours of Urban Melbourne the book uncovers Melbourne’s suburbs. Beautiful photography, the history of how our city came to be, recipes, street art, restaurants and bars – all coming together in this exciting new book about the flavours of urban Melbourne. From the beaches of Brighton to the craft beers of Brunswick, there’s something for everyone in the suburbs of M...