My Little French Kitchen - Over 100 recipes from the mo...
Rachel Khoo follows The Little Paris Kitchen with The Little...
Jamie Oliver's Food Escapes - Over 100 Recipes from the...
This new book of mine is all about fun, escapist recipes. It...
Raw Food Detox - Over 100 Recipes for Better Health, We...
Now you can cleanse your system of toxins and reap the healt...
Persiana - Recipes from the Middle East & Beyond
BEST COOKBOOK OF THE YEAR Observer Food Monthly Awards 20...
Bart's Fish Tales - A fishing adventure in over 100 rec...
A fishing adventure in over 100 recipes. In this unique and...
Ultimate Slow Cooker - 100 New and Delicious Recipes fr...
Sally Wise, the bestselling author of Slow Cooker, Slow Cook...
Nourish - Over 100 recipes for salads, toppings & twist...
Create big, beautiful and vibrant salads with a variety of f...
Posh Pancakes - Over 70 recipes, from hoppers to hotcak...
From Paris to Palm Springs, pancakes are set to be the hot n...
Postcards from Marrakesh - Recipes from the Heart of Mo...
Postcards From Marrakesh is a celebration of the subtle arom...
Australian Cooking from Down Under - 70 Amazingly Delic...
Cookbooks Of The Week Series Presents
Oy Mate! Australian ...
Food & Wine Best of the Best, Volume 18 - The Most Exce...
The most exceptional recipes from the 25 best cookbooks of t...
The Gefiltefest Cookbook - Recipes from the World's Bes...
From the humble aubergine to the outstanding Friday night di...
My Little French Kitchen - Over 100 Recipes From The Mountains, M
Gluten-Free Classic Snacks - 100 Recipes for the Brand-Name Treats You Love
You can have your Tastykake®,and eat it, too!Did you think going gluten-free meant giving up your favourite snack foods? Well not anymore! Nicole Hunn of gluten-free on a Shoestring helps you bring back the memories of those classic snacks, whether its a little surprise in a lunchbox or a treat at the end of the day. Make all the most popular cookies, snack cakes, and crackers youve been miss...
From the Source - Japan
Lonely Planet presents Japans most authentic dishes direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, Japans best local cooks share their passion for food and 60 of their regions classic recipes from steaming soups and silky ramen noodles to fresh, hand-rolled sushi. Recipes include: Takoyaki octopus balls Sukiyaki soy...
The Good Cook's Book of Mustard - One of the World's Most Beloved Condiments, with more than 100 recipes
Some single, simple things, like mustard, have a wealth of history and a path of stories, usually known only to a few
Even if you dont think youre interested in mustard, after reading this delightful book, you will be! Deborah Madison, The Savory Way The sharp, bright taste of mustard has been used to enhance food for centuries, and all the varietiesfrom the classic yellow Frenchs ...
The Complete 2-Day Fasting Diet - Delicious; Easy to Make; 140 New Low-Calorie Recipes from the Bestselling Author of th...
From bestselling diet author Jacqueline Whitehart comes the only recipe book youll ever need for your 2-Day Diet.With the 2-Day Diet youll lose weight FAST, and with these deliciously simple recipes, tailored to suit your lifestyle throughout the year, cutting your calories couldnt be easier. The 2-Day Diet otherwise known as `intermittent fasting or the `5:2 Diet has revolutionis...
The Essential Thyroid Cookbook - Over 100 Nourishing Recipes for Thriving with Hypothyroidism and Hashimoto's
Lisa Markley, MS, RDN and Jill Grunewald, HNC have created a groundbreaking and scientifically supported cookbook for those with Hashimotos (autoimmune hypothyroidism). Its masterfully written and will support you for a lifetime of peak thyroid health no matter where you currently are on your wellness journey. aThis long-awaited volume is a book within a cookbook it contains a substantive e...
What's Old is New Again - An Australian Icon Preserving Taste for over 100 years
Whats Old is New Again celebrates the 100th anniversary of Australian icon Fowlers Vacola and captures the very best of Australias food preserving history. Together with some of Australias most-loved chefs, we take you on a delicious journey from Matt Wilkinsons old family recipe for Yorkshire pickled onions to Andrew McConnells inspired baby iceberg lettuce salad with pink grapefruit, a...
Food & Wine Best of the Best, Volume 18 - The Most Exceptional Recipes from the 25 Best Cookbooks of the Year
The most exceptional recipes from the 25 best cookbooks of the year, as chosen by the experts at Food & Wine magazine.To find the years most outstanding cookbooks, Food & Wine considered hundreds of contenders. Featuring 110 dishes from superstar cooks such as Mario Batali, Alice Medrich, Carla Hall, Tyler Florence, Marcus Samuelsson, Gabrielle Hamilton, and Geoffrey Zakarian, Food & W...
The Anne of Green Gables Cookbook - Charming Recipes from Anne and Her Friends in Avonlea
Avonlea beckons in this cookbook inspired by the most famous Canadian childrens book, L.M. Montgomerys Anne of Green Gables. Kindred spirits both young and old will enjoy experiencing late-nineteenth-century Prince Edward Island firsthand through the delicious recipes culled from the eight books in the Anne of Green Gables series. From Poetical Egg Salad Sandwiches, to Annes Liniment Ca...
The Sprinkles Baking Book - 100 Secret Recipes from Candace's Kitchen
The instant New York Times bestseller!Cupcake favorites and dessert classics from the pastry chef and creator of Sprinkles Cupcakes and judge on Food Networks Cupcake Wars.When Candace Nelson started Sprinkles, Americas first cupcakes-only bakery, in 2005, people thought she was crazy. What else do you sell? theyd ask. But Sprinkles sold out on opening day . . . and hasnt slowed down s...
Running with the Pack - Thoughts From the Road on Meaning and Mortality
Most of the serious thinking I have done over the past twenty years has been done while running. Mark Rowlands has run for most of his life. He has also been a professional philosopher. And for him the two running and philosophising are inextricably connected. In Running with the Pack he tells us about the most significant runs of his life from the entire day he spent running as a bo...
Wholefood from the Ground Up - Nourishing Wisdom - Know How - Recipes
Jude Blereau was living a wholefood life long before wholefood was a buzzword for healthy living, and she knows better than most that one of the greatest obstacles to healthy eating is time, or lack of it. But with just a little preparation you can build a solid food foundation, so being busy doesnt have to mean going hungry
Wholefood from the ground up distills Judes wealth of knowled...
Land of Fish and Rice - Recipes from the Culinary Heart of China
`Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine and her book makes us fall in love too Claudia Roden `Fuchsia Dunlops erudite writing infuses each page and her delicious recipes will inspire any serious cook to take up their wok Ken Hom The Lower Yangtze region or Jiangnan, with its modern capital Shanghai, has been...
Gino's Italian Coastal Escape - A Taste of Italy from the Aeolian Islands to Elba
I know that some of you may never visit Italy, but with these simple and delicious recipes, which were inspired by my recent trip, I can bring a little bit of Italy to you. Just back from his epic journey along Italys stunning west coast for the ITV series Ginos Italian Coastal Escape, everyones favourite Italian chef reveals the wonders of one of the richest and most varied cuisines in...
The Husband's Secret - From the bestselling author of Big Little Lies, now an award winning TV series
From the bestselling author behind the addictive Emmy- and Golden Globe-winning HBO series Big Little Lies. The Husbands Secret will have you on the edge of your seat . . . Speak up and hurt the ones you love most or stay silent and hide a crime? Mother of three and wife of John-Paul, Cecilia discovers an old envelope in the attic. Written in her husbands hand, it says: to be opened only...
Far from the Tree - Parents, Children, and the Search for Identity
Winner of the National Book Critics Circle Award, a Books for a Better Life Award, and one of The New York Times Book Reviews Ten Best Books of 2012, this masterpiece by the National Book Award-winning author of The Noonday Demon features stories of parents who not only learn to deal with their exceptional children, but also find profound meaning in doing soa brave, beautiful book that will ...
Lisbon - Recipes from the Heart of Portugal
Full of history, great food and bursting with character, Portugals capital is a one of Europes most charming cities. In Lisbon, Rebecca Seal shares her favourite recipes, inspired by her travels. Set on seven hills, Lisbon features world-class beaches, city views and wild forests. And the food is as diverse as the surroundings from the bars in Bairro Alto to the cafes in Chiado, theres ...
Serpent of Light - Beyond 2012: the Movement of the Earth's Kundalini and the Rise of the Female Light
Every 13,000 years on Earth a sacred and secret event takes place that changes everything. Mother Earths Kundalini energy emerges from its resting place in the planets core and moves like a snake across the surface of our world. Once at home in ancient Lemuria, it moved to Atlantis, then to the Himalayan mountains of India and Tibet, and with every relocation changed our idea of what spiritual...
The China Study Family Cookbook - 100 Recipes to Bring Your Family to the Plant-Based Table
Youve read The China Study and committed to a plant-based diet, convinced its the best choice for your own health and well-being, not to mention the planets. But now you need to successfully navigate the transition. And convince your family to do the same . . . or at least eat a few more veggies. The China Study Family Cookbook: 100 Recipes and Resources to Bring Your Family to the Plant-Ba...
The Moosewood Restaurant Table - 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in A...
The Moosewood Restaurant Table, the newest cookbook from Americas most beloved natural foods restaurant, brings the restaurants millions of fans up-to-date with whats going on in the famous Ithaca NY kitchen that started a revolution in the way we eat. With the restaurant now in its fifth decade, the Moosewood chefs continue to remain faithful to the farm-to-table philosophy that has governe...
From the Holy Mountain - A Journey in the Shadow of Byzantium
The third book from the most gifted young travel writer at work today, author of the best-selling In Xanadu (`one of the best travel books produced in the last twenty years Scotland on Sunday) and City of Djinns (`the best travel book I have ever read George Mackay Brown). In the spring of 587 AD, two monks set off on an extraordinary journey that would take them in an arc across the ...
Persiana - Recipes from the Middle East & Beyond
BEST COOKBOOK OF THE YEAR Observer Food Monthly Awards 2014Persiana: the new must have cookbook. Sabrina Ghayours debut cookbook Persiana is an instant classic
. The Golden Girl Observer Food MonthlyA celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishe...