Feasting - A New Take on Jewish Cooking
Many Jewish families continue the tradition of gathering to ...
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Feasting - A New Take On Jewish Cooking
Gordon Ramsay's Ultimate Home Cooking
My rules are simple. Home cooking has to be easy. It got to be fast. Its got to be delicious. If you think you cant cook amazing food at home, think again. Im going to prove that however busy you are its still possible to cook stunning food. These are the only recipes youll ever need.GORDON RAMSAY Gordon Ramsays Ultimate Home Cooking is a collection of over 120 delicious new reci...
The Beast's Heart - The breathtakingly magical, brand new take on a tale as old as time
A sumptuously magical, brand new take on a tale as old as time read the Beasts side of the story at long last. *********Utterly Enchanting Kate Forsyth, author of Bitter Greens and The Wild GirlWhat a delight! This is a beautifully crafted, deeply romantic reworking of the fairy tale. Leife Shallcross opens a brand new window onto the old story, creating a cast of engaging character...
Honey from a Weed - Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia
This book is perhaps the jewel in Prospects crown. Within a few months of its first appearance in 1986 it was hailed as a modern classic. Fiona MacCarthy wrote in The Times that, the book is a large and grandiose life history, a passionate narrative of extremes of experience. Jeremy Round called Patience Gray the high priestess of cooking, whose book pushes the form of the cookery book...
My First Camping Book - Discover the Great Outdoors with This Fun Guide to Camping: Planning, Cooking, Safety, Activitie...
Start with Getting Ready to Camp and plan everything you need to take with you, and why not make a camp diary before you go so you can record every camping trip? Once you arrive at your campsite, you will find out how to identify a good place to camp, how to put up your tent and the best way to store your food. Once youve pitched your tent, learn how to make a campfire (with the help of an a...
Monday Morning Cooking Club
A generous, warm-hearted and inspiring cookbook drawn from Sydneys culturally diverse Jewish community, featuring the very best, most treasured family recipes that have been passed down generations. Having this book at home is pure cosy joy. Nigella Lawson In 2006, a group of Jewish women began meeting every Monday morning. they cooked, ate, drank endless cups of tea and often heatedl...
Cooking Light Complete Cookbook
Cooking Light Complete Cookbook, the magazines biggest-ever collection of recipes, is now available in a new, kitchen-friendly flexi- binding and handy size. This all-inclusive cookbook is filled to the brim with over 1200 top-rated recipes-from Maple-Glazed Salmon to Aubergine Parmesan lasagne to delicious desserts like Apple Streusel Cake with Almonds. In addition to the traditional recipe...
Neil Perry's Good Cooking
Enjoy simply good food from around the world with Neil Perrys new cookbook Good Cooking.If you own any of Neils cookbooks then youll know they are all about one thing, and that is the quality of the produce, always driven by seasonality. Good living is tied to good shopping and cooking. You dont need diets, you need a balanced diet. Eat a good balance of dairy, nuts, vegetables, grains, po...
Mary Berry Cookery Course - A Step-by-Step Masterclass in Home Cooking
Let Mary Berry take you from new cook to good cook or from good cook to great cook, with simple recipes for classic dishes. Master the foundations of home cooking with Marys expert guidance and build your culinary repertoire with delicious recipes for soups, starters, and mains, as well as bread, puddings, and cakes. Find out how Mary gets her roast chicken skin so crispy and how she ensures ...
Vegan Pressure Cooking, Revised and Expanded - More than 100 Delicious Grain, Bean, and One-Pot Recipes Using a Traditi...
Say goodbye to long cooking and preparation times. With an Instant Pot or other pressure cooker, you can cook filling, nutritious meals in under an hour and with little mess or cleanup. Its the dinner (and breakfast, and lunch) solution youve always dreamed of. In this revised edition of the classic Vegan Pressure Cooking, youll find 32 pages of new content, including new recipes (over 120 ...
Cooking For Jeffrey
Inas most personal cookbook yet, Cooking for Jeffrey is filled with the recipes Jeffrey and their friends request most often as well as charming stories from Ina and Jeffreys many years together. There are traditional dishes that shes updated, such as Brisket with Onions and Leeks, and Tsimmes, a vegetable stew with carrots, butternut squash, sweet potatoes, and prunes, and new favorites, li...
New French Table
From traditional family feasts to delightful simple snacks, this is a book to make mealtimes special Michel Roux Jr Simple family food forms the heart of French gastronomy. In New French Table, mother-and-daughter team Emily and Giselle Roux share a completely fresh take on classic and contemporary recipes, creating a modern bible for todays lifestyle. Drawing upon their experience wor...
Easy Indian Cooking
Indian Cooking is an exciting and exotic cuisine now its easier than ever. This updated edition of Suneetas bestseller features 8 new additional photos as well as 25 brand new recipes. Each dish is richly flavoured but not complicated to create at home. More than 150 recipes are easy for beginners to make while also appealing to experienced home cooks or to those already familiar with India...
New Classics - Inspiring and Delicious Recipes to Transform Your Home Cooking
Following on from his Sunday Times bestseller Marcus at Home, Marcus Wareing delivers a must-have new classic for your shelves. Marcus is one of the most respected and acclaimed chefs and restaurateurs in Britain. At the helm of many of Londons most iconic restaurants, he holds two Michelin stars as well as numerous awards. Marcus is also judge of MasterChef: The Professionals. What Marcus does...
Cooking Wizardry for Kids
Restyled, filled with attractive new colour illustrations, and featuring 200 recipes for wholesome, fun-to-prepare treats, this brand-new edition of Cooking Wizardry for Kids also features facts about food, nutrition values, and psychology experiments that demonstrate how many foods colours and temperatures affect our ideas about their taste. It features recipes that are easy enough for kids...
Slow Cooking - Mouthwatering Recipes with Minimum Effort
Slow Cooking is an irresistible collection of simple, delicious dishes to take your time over. James Martin shows how cooking slowly is the perfect way to draw out flavours and textures, enabling you to produce mouthwatering dishes with minimum effort. James tempting recipes make it easy to cook fabulous food for family and friends. Every recipe includes an hour or more of cooking or marinating ...
The Book of Steak - Cooking for Carnivores
Do you love steak, burgers, and brisket? Are you tired of the same old recipes? Do you want to take your cooking to the next level? Roasting, frying, broiling, poaching, stewingall the different ways to cook beef are here in The Book of Steak, a carnivores-only recipe book. Youll learn where the different cuts come from, and read a guide to buying the best beef. Then comes the fun part: cookin...
Slow Cooking - Mouthwatering Recipes with Minimum Effort
Slow Cooking is an irresistible collection of simple, delicious dishes to take your time over. James Martin shows how cooking slowly is the perfect way to draw out flavours and textures, enabling you to produce mouthwatering dishes with minimum effort. James tempting recipes make it easy to cook fabulous food for family and friends. Every recipe includes an hour or more of cooking or marinating ...
The Science of Cooking - Every question answered to give you the edge
Which vegetables should you eat raw? How do you poach the perfect egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions and many more like them equipping you with the scientific know-how to take your cooking to new levels. In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by-st...
Bury S8 Take & Talk Cradle - iPhone 6
The New Take&Talk universal can be turned by 90° in both directions so you can use smartphone apps with a horizontal angle of view. In addition to an antenna connector to further improve reception, the cradle also has Multipoint technology [connects to 2 phones at the same time] - Compatible with all iPhones 3/4/4s/5The new Smart phone universal cradle on offer from BURY combines the flexibilit...
The Jewish Princess: Feasts and Festivals - With Family and Friends
The Jewish Princesses are back, with a refreshing look at Jewish festivals,celebrations and feasts and the central role they play in the life of a Jewish Princess. Taking a typically upbeat look at the Jewish calendar, this book brings festival foods into the 21st century with a bang. The book is divided into three sections: Jewish Festivals throughout the Year provides delicious delights for e...
The Man in the White Sharkskin Suit - A Jewish Family's Exodus from Old Cairo to the New World
Lucette Lagnados father, Leon, is a successful Egyptian businessman and boulevardier who, dressed in his signature white sharkskin suit, makes deals and trades at Shepherds Hotel and at the dark bar of the Nile Hilton. After the fall of King Farouk and the rise of the Nasser dictatorship, Leon loses everything and his family is forced to flee, abandoning a life once marked by beauty and luxury...