Feast Without Fear - Food and the Delay, Don't Deny Lif...
In Delay, Dont Deny, Gin Stephens taught people around the...
Medium Raw - A Bloody Valentine to the World of Food an...
A lot has changed since Kitchen Confidential for the subc...
Balzac's Omelette - A Delicious Tour of French Food and...
Tell me where you eat, what you eat, and at what time you ...
Krause's Food & the Nutrition Care Process
A trusted classic for over 50 years; Krause's Food and the N...
Gather Cook Feast - Recipes from Land and Water by the ...
SHORTLISTED FOR THE ANDRE SIMON PRIZE 2017 Beautiful reci...
A Fat Lot of Good - How the Experts Got Food and Diet S...
Like most doctors, Peter Brukner was trained to believe that...
McGee on Food and Cooking - An Encyclopedia of Kitchen ...
McGee On Food And Cooking is a masterpiece of gastronomic wr...
Agricultural Supply Chains and the Challenge of Price R...
This book discusses the issues of integration within food an...
Ecology of Fear: Los Angeles and the Imagination of Dis...
Ecology of Fear: Los Angeles and the Imagination of Disaster...
Security Theology, Surveillance and the Politics of Fea...
Security Theology, Surveillance and the Politics of Fear - U...
Fancy Feast White Label Chicken and Giblet Pate - 85gm
Fancy Feast Classic Recipe Chicken and Giblet Pate will temp...
Fancy Feast White Label Fish and Prawn Medley - 85gm
Fancy Feast Classic Recipe Fish and Prawn Medley is made wit...
Feast Without Fear - Food And The Delay, Don't Deny Lifestyle
Beer, Food, and Flavor - A Guide to Tasting, Pairing, and the Culture of Craft Beer
From lessons in cheese-and-brew pairings to sketching a menu for a multi-course, beer-pairing dinner party
[this] excellent, 300-page guide to beer and food is a steal. Evan S. Benn, Esquire.com Yes, great beer can change your life, writes chef Schuyler Schultz in Beer, Food, and Flavor, an authoritative guide to exploring the diverse array of flavors found in craft beerand the joys ...
Asterix: Omnibus 11 - Asterix and The Actress, Asterix and the Class Act, Asterix and the Falling Sky
In this special collectors edition, three great Asterix albums are collected in one fabulous volume for the first time ever. In ASTERIX AND THE ACTRESS, Asterix and Obelix celebrate their joint birthday party and some surprise guests have been invitied! ASTERIX AND THE CLASS ACT contains 14 stories, including tales of the day Asterix and Obelix were born (in the middle of a village fist fight...
A Fat Lot of Good - How the Experts Got Food and Diet So Wrong and What You Can Do to Take Back Control of Your Health
Like most doctors, Peter Brukner was trained to believe that drugs and surgery are the answers to all medical problems including the epidemics of obesity, diabetes and other modern illnesses that are threatening our healthcare system and the life expectancy of future generations. For years he was dismissive of any alternative diets or lifestyle changes. But that all changed when, facin...
Culinaria China - A Celebration of Food and Tradition
Tasting, smelling and enjoying China explore the specialties of the metropolises and the regional cuisine: from the South of China, the melting pot of cuisine, to the rich coast provinces in the North, to the palace cuisine of Beijing all the way to the fiery-hot Szechuan dishes and adventurous dishes from the steppe. This thoroughly researched volume lifts the secrets of the Middle Kingdom: ...
The Land and the People - China
China: the Land and People takes you on a whistlestop tour around this most incredible country. Explore its forests, rivers (including the mighty Yangtze), mountains and beaches, and meet some incredible wildlife along the way. Marvel at the vibrant street life, the amazing food and the diverse culture, and delve into the countrys rich history. Discover what its like to grow up in China sc...
Harry Potter and the Half-Blood Prince
Suspicion and fear blow through the wizarding world as news of the Dark Lords attack on the Ministry of Magic spreads. Harry has not told anyone about the future predicted by the prophecy in the Department of Mysteries, nor how deeply what happened to Sirius Black affected him. Hes desperate for Professor Dumbledore to arrive and take him away from the Dursleys but Hogwarts may not be the...
Introducing Aesthetics and the Philosophy of Art
Place in garden, lawn, to beautify landscape. When Don Featherstones plastic pink flamingos were first advertised in the 1957 Sears catalogue, these were the instructions. The flamingos are placed on the cover of this book for another reason: to start us asking questions. Thats where philosophy always begins. Introducing Aesthetics and the Philosophy of Art is written to introduce studen...
Food Is the Solution - What to Eat to Save the World - 80+ Recipes for a Greener Planet and a Healthier You
The way we eat reflects how we are taking care of the planet. This book can guide us towards real change. Alice Waters In Food Is the Solution, Matthew Prescott, Senior Food Policy Director for the Humane Society and a leader in the environmental food movement, shows how our plates have the power to heal the world. This lavishly designed resource and recipe collection shows how anyone can ...
Little Korea - Home food from the streets and kitchens
Theres been steadily growing interest and knowledge in Korean food across the globe in recent times which can be seen reflected in the number of Korean restaurants and chains popping up. Of course, its helped that the cult food figure of David Chang and his Momofuko restaurants (as well as Lucky Peach magazine) have helped propel Korean flavours, techniques and classics into the mainstream....
And De Fun Don't Done - A Les Norton Novel 7
They dont call him Lucky Les for nothing. A ticket in a raffle and Norton was off to see to US of A-Siestasota, Florida, where it turned out hot, red hot, and it wasnt just the weather.Night club brawls, mafia hitmen, too many girls called Lori, gun crazed Americans and the whole lot washed along in a sea of margaritas. Even for Les Norton it was just too hot to handle. So it was off to gree...
Balzac's Omelette - A Delicious Tour of French Food and Culture with Honore De Balzac
Tell me where you eat, what you eat, and at what time you eat, and I will tell you who you are. This is the motto of Anka Muhlsteins erudite and witty book about the ways food and the art of the table feature in Honore de Balzacs writings. It is not a coincidence that Balzac was the first in French literature to tackle this appetizing topic. Before the French Revolution, a traveller in Fra...
Medium Raw - A Bloody Valentine to the World of Food and the People Who Cook
A lot has changed since Kitchen Confidential for the subculture of chefs and cooks, for the restaurant business-and for Anthony Bourdain. Medium Raw explores these changes, moving back and forth from the authors bad old days to the present. Tracking his own strange and unexpected voyage from journeyman cook to globe-travelling professional eater and drinker, Bourdain compares and contrasts wh...
Dean and Deluca - The Food and Wine Cookbook
In Dean & DeLuca: A Book of Food and Wine, 75 inspired recipes are paired with carefully chosen varietal wines that celebrate the wine countrys abundance of both grapes and fresh produce. Introductory chapters on the different types of wine and the reasons each go with certain foods give the reader a base on which to experiment using their own matching choices. Recipe chapters include appetizers...
Sidney Chambers and The Perils of the Night
Grantchester is now a major, prime-time six-part series for ITV 1955. Canon Sidney Chambers, loveable priest and part-time detective, is back. Accompanied by his faithful Labrador, Dickens, and the increasingly exasperated Inspector Geordie Keating, Sidney is called to investigate the unexpected fall of a Cambridge don from the roof of Kings College Chapel, a case of arson at a glamour photogra...
Harry Potter and the Philosopher's Stone - Deluxe Illustrated Slipcase Edition
An utterly enchanting feast of a book, this stunning collectors edition of the full-colour illustrated Harry Potter and the Philosophers Stone is a volume to treasure for a lifetime. Brimming with rich detail and humour, Jim Kays dazzling depiction of the wizarding world and much loved characters will captivate fans and new readers alike. In oil, pastel, pencil, watercolour, pixels and a myr...
Gather Cook Feast - Recipes from Land and Water by the Co-Founder of Toast
SHORTLISTED FOR THE ANDRE SIMON PRIZE 2017 Beautiful recipes deeply rooted in time and place my favourite sort of food. Certain to become often used in my kitchen Anna Jones A cookbook that celebrates seasonal eating, and the landscapes that produce it, from the co-founder of the lifestyle brand Toast. Gather Cook Feast celebrates the connection between the food that we eat and the land ...
How Food Works - The Facts Visually Explained
How Food Works is your own friendly nutritionist, on hand to debunk common food myths and give you the answers to those pressing questions with easy-to-swallow information. Todays media is full of new discoveries about food red wine is good for your heart, caffeine will raise your blood pressure but is there a biological basis to these claims? How Food Works reveals the facts behind your ...
Food and Beverage Management
This introductory textbook provides a thorough guide to the management of food and beverage outlets; from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its five main sectors â fast food and popular catering; hotels and quality restaurants and functional; industria...
Extraordinary Popular Delusions and the Madness of Crowds
First published in 1841, Extraordinary Popular Delusions and the Madness of Crowds is often cited as the best book ever written about market psychology. This Harriman House edition includes Charles Mackays account of the three infamous financial manias John Laws Mississipi Scheme, the South Sea Bubble, and Tulipomania. Between the three of them, these historic episodes confirm that greed an...
Turkish Fire - Street food and barbecue from the wild heart of Turkey
Drawing on Sevtaps rich heritage, from her fathers charmed boyhood in Ankara, Turkey, to her own immigration to Australia, Turkish Fire brings to life the everyday verve and passion for food that the people of her homeland possess. With a focus on authentic street food and barbecue, Turkish Fire transports the reader to the bustling metropolis of Ankara and its surrounds. Herbs, spice, fresh...
The Angry Chef - Bad Science and the Truth About Healthy Eating
Never before have we had so much information available to us about food and health. Theres GAPS, paleo, detox, gluten-free, alkaline, the sugar conspiracy, clean eating
Unfortunately, a lot of it is not only wrong but actually harmful. So why do so many of us believe this bad science? Assembling a crack team of psychiatrists, behavioural economists, food scientists and dietitians, the Angry...