Culinaria China - A Celebration of Food and Tradition
Tasting, smelling and enjoying China explore the specia...
Culinaria Italy - A Celebration of Food and Tradition
How does the blue mold get into Gorgonzola? Where did ice cr...
Culinaria France - A Celebration of Food and Tradition
Culinaria France invites the reader to a culinary journey th...
12 PCS Double-Sided Elephant Shape Cupcake Toppers Cele...
12 PCS Double-Sided Elephant Shape Cupcake Toppers Celebrati...
Politics and Tradition Between Rome, Ravenna and Consta...
Politics and Tradition Between Rome, Ravenna and Constantino...
Science of Emotion, The: Research and Tradition in the ...
Science of Emotion, The: Research and Tradition in the Psych...
Beer, Food, and Flavor - A Guide to Tasting, Pairing, a...
From lessons in cheese-and-brew pairings to sketching a me...
Food and Nutrition: Food and Health Systems in Australi...
Food and Nutrition: Food and Health Systems in Australia and...
Balzac's Omelette - A Delicious Tour of French Food and...
Tell me where you eat, what you eat, and at what time you ...
Turkish Fire - Street food and barbecue from the wild h...
Drawing on Sevtaps rich heritage, from her fathers charm...
McGee on Food and Cooking - An Encyclopedia of Kitchen ...
McGee On Food And Cooking is a masterpiece of gastronomic wr...
Women Food and God - An Unexpected Path to Almost Every...
Millions of us are locked into an unwinnable weight game, as...
Culinaria China - A Celebration Of Food And Tradition
River Cottage Baby and Toddler Cookbook
`This is a book about feeding children, but these recipesare for adults too. I dont think there should be any sharp distinctionsbetween `baby food, `childrens food and `grown-up food. Its a spectrum thewhole family can be on, the food each person eats becoming a little moresophisticated and seasoned as they mature. Nikki Duffy brings the River Cottage ethos to feedingchildren, and s...
Good Enough to Eat - A Kids Guide to Food and Nutrition
Good Enough to Eat is one of a kind: the only guide to kids nutrition written especially for kids. A practical, hands-on tool for families who want to eat a healthy diet, this book explains nutrition from carrots to cookies.In this book, you will learn:, â all about the nutrient groups-carbohydrates, protein, fat, water, vitamins, and minerals, â each nutrients function, â which foods...
Beer, Food, and Flavor - A Guide to Tasting, Pairing, and the Culture of Craft Beer
From lessons in cheese-and-brew pairings to sketching a menu for a multi-course, beer-pairing dinner party
[this] excellent, 300-page guide to beer and food is a steal. Evan S. Benn, Esquire.com Yes, great beer can change your life, writes chef Schuyler Schultz in Beer, Food, and Flavor, an authoritative guide to exploring the diverse array of flavors found in craft beerand the joys ...
The Hairy Dieters - How to Love Food and Lose Weight
The Hairy Bikers have lost almost 6 stone between them and you can lose weight too
Si King and Dave Myers are self-confessed food lovers. Food isnt just fuel to them, its their life. But, like many of us, theyve found that the weight has crept on over the years. So theyve made a big decision to act before its too late and lose some pounds. With over 1.3 million copies and counting,...
Dream Catchers - Legend, Lore and Artifacts
In Ojibwe (or Chippewa in the United States) culture a dream catcher is a hand-crafted willow hoop with woven netting that is decorated with sacred and personal items such as feathers and beads. The Native American tradition of making dream catchers hoops hung by the Ojibwe on their childrens cradleboards to catch bad dreams is rich in history and tradition. Although the exact genesis ...
Tom Kerridge's Proper Pub Food
The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a grey day and restore the nations good mood. Tom Kerridges idea of food heaven isnt fussy gastronomy; its proper `man food with Michelin star magic, including breakfasts that keep you smiling for the whole day, indulgent long lunches, teatime temptations, seasonal sna...
The Land and the People - China
China: the Land and People takes you on a whistlestop tour around this most incredible country. Explore its forests, rivers (including the mighty Yangtze), mountains and beaches, and meet some incredible wildlife along the way. Marvel at the vibrant street life, the amazing food and the diverse culture, and delve into the countrys rich history. Discover what its like to grow up in China sc...
A Fat Lot of Good - How the Experts Got Food and Diet So Wrong and What You Can Do to Take Back Control of Your Health
Like most doctors, Peter Brukner was trained to believe that drugs and surgery are the answers to all medical problems including the epidemics of obesity, diabetes and other modern illnesses that are threatening our healthcare system and the life expectancy of future generations. For years he was dismissive of any alternative diets or lifestyle changes. But that all changed when, facin...
Culinaria China - A Celebration of Food and Tradition
Tasting, smelling and enjoying China explore the specialties of the metropolises and the regional cuisine: from the South of China, the melting pot of cuisine, to the rich coast provinces in the North, to the palace cuisine of Beijing all the way to the fiery-hot Szechuan dishes and adventurous dishes from the steppe. This thoroughly researched volume lifts the secrets of the Middle Kingdom: ...
The World's Best Bowl Food - Where to find it and how to make it
Hearty and healthy, bowl food is very hip right now. Weve selected 100 of the most authentic and delicious dishes from around the world and tell you how to make them. From Vietnamese pho and New England chowder to Persian salads and Welsh broth, these are the meals that speak the international language of comfort. The follow-up to The Worlds Best Spicy Food and The Worlds Best Superfoods, ...
Balzac's Omelette - A Delicious Tour of French Food and Culture with Honore De Balzac
Tell me where you eat, what you eat, and at what time you eat, and I will tell you who you are. This is the motto of Anka Muhlsteins erudite and witty book about the ways food and the art of the table feature in Honore de Balzacs writings. It is not a coincidence that Balzac was the first in French literature to tackle this appetizing topic. Before the French Revolution, a traveller in Fra...
Medium Raw - A Bloody Valentine to the World of Food and the People Who Cook
A lot has changed since Kitchen Confidential for the subculture of chefs and cooks, for the restaurant business-and for Anthony Bourdain. Medium Raw explores these changes, moving back and forth from the authors bad old days to the present. Tracking his own strange and unexpected voyage from journeyman cook to globe-travelling professional eater and drinker, Bourdain compares and contrasts wh...
Food and Beverage Management
This introductory textbook provides a thorough guide to the management of food and beverage outlets; from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its five main sectors â fast food and popular catering; hotels and quality restaurants and functional; industria...
The Dorito Effect - The Surprising New Truth About Food and Flavor
A lively argument from award-winning journalist proving the key to reversing health crisis lies in the overlooked link between nutrition and flavour: The Dorito Effect is one of the most important health and food books I have read (Dr. David B. Agus, New York Times bestselling author). We are in the grip of a food crisis. Obesity has become a leading cause of preventable death, after only sm...
Dean and Deluca - The Food and Wine Cookbook
In Dean & DeLuca: A Book of Food and Wine, 75 inspired recipes are paired with carefully chosen varietal wines that celebrate the wine countrys abundance of both grapes and fresh produce. Introductory chapters on the different types of wine and the reasons each go with certain foods give the reader a base on which to experiment using their own matching choices. Recipe chapters include appetizers...
From China to Vietnam - A Food Journey Down the Mekong River
Join Luke Nguyen as he journeys down one of Asias most famous rivers, the Mekong. To tie in with Lukes popular SBS series Greater Mekong, From China to Vietnam tells the stories, experiences and recipes from the TV show. Luke immerses himself in the cultures and communities of the countries he visits, learning stories and histories from each region as well as sampling and recreating local cuis...
Made in Italy - Food and Stories
In this exquisitely designed and photographed volume, Britains favourite Italian chef brings forth the work of a lifetime: combining old Locatelli family stories and recipes with the contemporary must-have dishes from his celebrated London restaurants. `I am an Italian chef who has cooked in Paris and come of age in London, says Giorgio Locatelli. `Innovative, imaginative food is what people ...
Food Forensics - The Hidden Toxins Lurking in Your Food and How You Can Avoid Them for Lifelong Health
Whats really in your food? Award-winning investigative journalist and clean food activist Mike Adams, the Health Ranger, is founder and editor of NaturalNews.com, one of the top health news websites in the world, reaching millions of readers each month. Now, in Food Forensics, Adams meticulously tests groceries, fast foods, dietary supplements, spices, and protein powders for heavy metals ...
Rice, Noodle, Fish - Deep Travels Through Japan's Food Culture
With Australian tourists flocking to Japan in numbers greater than ever before, Rice, Noodle, Fish coulndt have arrived in a better moment. Part travel guide, part cultural celebration, this is the perfect book for anyone obsessed with food (and arent we all!). Celebrated traveller and writer, Matt Goulding, navigates the intersection between food, history and culture. Organised into seven ...
Sunbeam Food Lab Electronic Dehydrator (DT6000)
Dehydrate your food and enjoy delicious healthy snacks at home with the Sunbeam Food Lab Electronic Dehydrator. 8 set temperatures from 35° to 70° Adjustable shelf height Countdown timer LCD display Horizontal airflow for even temperature distribution Featuring multiple shelves that can easily be adjusted, the Sunbeam Food Lab Electronic Dehydrator allows you to create delicious...
The Dental Diet - The Surprising Link between Your Teeth, Real Food, and Life-Changing Natural Health
Teeth are often considered the marker of health, attractiveness, success, and even happiness. Yet our approach to dental care has been fearful, costly, and segregated from other parts of the body. Weve long known that oral health echoes our overall well-being. But what if we were to flip the paradigm? What if we thought about dental health as the foundation for our physical health?Dr Steven Lin,...