Vegetarian Cooking For Everyone, Revised
What Julia Child is to French cooking, Deborah Madison is to...
Healthy Thermo Cooking for Busy Families - For All Bran...
Healthy Thermo Cooking for Busy Families puts your device –...
Quick Cooking for Diabetes - 70 recipes in 30 minutes o...
From Butternut Squash and Coconut Soup to Tenderloin of Pork...
Cooking for the Specific Carbohydrate Diet - Over 100 E...
DELICIOUS DISHES FOR A COMFY BELLY Do CrohnÂ’s disease, IBS,...
The Book of Steak - Cooking for Carnivores
Do you love steak, burgers, and brisket? Are you tired of th...
How to Cook for Food Allergies - A Guide to Understandi...
Most pre-cooked and pre-prepared food cannot be eaten by foo...
Do-Ahead Christmas - stress-free cooking for the festiv...
90 creative recipes that can all be made ahead at a leisurel...
Gluten-Free Cooking For Healthy Living
Gluten-free doesnÂ’t have to mean pleasure-free anymore! Tod...
Cooking For Geeks, 2e
The Complete Cooking For Two Cookbook
50 Recipes for EVERYTHING You’ll Ever Want to Make. Because smaller families shouldn’t have to rely on recipes built for four or six, America’s Test Kitchen has reengineered 650 of our best recipes to serve just two. Over the years we’ve discovered that scaling down a recipe isn’t as simple as cutting the ingredients in half—cooking times, temperatures, and equipment need to be adapted as ...
Do-Ahead Christmas - stress-free cooking for the festive season
90 creative recipes that can all be made ahead at a leisurely pace, so that the cook isnÂ’t holed up in the kitchen, playing chef, instead of enjoying the fun at Christmas. the festive season is when most of us need a bit of help in the kitchen. So many parties to prepare for, not to mention the big day itself, when family and friends converge for the Christmas feast. this is where James RamsdenÂ...
Cooking For Jeffrey
InaÂ’s most personal cookbook yet, Cooking for Jeffrey is filled with the recipes Jeffrey and their friends request most often as well as charming stories from Ina and JeffreyÂ’s many years together. There are traditional dishes that sheÂ’s updated, such as Brisket with Onions and Leeks, and Tsimmes, a vegetable stew with carrots, butternut squash, sweet potatoes, and prunes, and new favorites, li...
Cast Iron Cooking for Vegetarians
Joanna Pruess, author of Griswold and Wagner Cast Iron Cookbook, now puts to use the delectable medium of cast iron for vegetarian dishes. As the most versatile tool in your kitchen, cast-iron cookware can make a variety of dishes—all you have to do is use your imagination! Cast-iron cookware is a jack-of-all-trades: holding heat evenly, lasting virtually forever, and providing a unique cooking s...
Gluten-Free Cooking For Healthy Living
Gluten-free doesnÂ’t have to mean pleasure-free anymore! Today, with some smart and easy cooking strategies, plus tasty substitutes, itÂ’s possible to eat both healthily and delectably. As long as you have this cookbook on your kitchen counter, you can enjoy delicious dishes with tempting aromas, eclectic flavors, and no apologies. NothingÂ’s off the menu not even baked goods, thanks to a variety ...
Low & Slow - Comfort Food For Cold Nights
We all crave warming comfort food when the weather starts to cool down – rich and fragrant curries, succulent braises and soups, and meat so tender you could cut it with a spoon. This is the time of year that we skip the salads and quick stir fries and the art of slow cooking comes into its own. `Low and slow’ refers to the cooking method used throughout the book – low temperature cooking fo...
Magic Soup - Food for Health and Happiness
There is something about soup that has both the ability to revitalise and to soothe. They are packed with nutrition and offer variety, deliciousness and comfort as well as being a fantastic aid for weight-loss. SoupÂ’s versatility and health benefits are captured in MAGIC SOUP. Whether itÂ’s swapping a stale sandwich at lunchtime for a vibrant bowl full of grains and greens, or relaxing at home o...
The Asian Slow Cooker - Exotic Favorites for Your Crockpot
Stop limiting your slow cooker to yet another barbecue pulled pork recipe and treat it with delicious, Asian foods! With Kelly Kwok, youÂ’ll learn to create the signature flavors of Asian cuisine, without spending hours over your stove. Put down your phone because you wonÂ’t want Chinese take out any more! Let the slow cooker do all the cooking for you, with some recipes as simple as whisking tog...
Raspberry Pi For Dummies
Get your slice of Raspberry Pi With the invention of the unique credit card-sized single-board computer comes a new wave of hardware geeks, hackers, and hobbyists who are excited about the possibilities with the Raspberry Pi?and this is the perfect guide to get you started. With this down-to-earth book, youÂ’ll quickly discover why the Raspberry Pi is in high demand! ThereÂ’s a reason the Raspberr...
Solo - The Joy of Cooking for One
Many of us cook for one on a regular basis – isn’t it time we became more selfish in the kitchen? Celebrating the joy of self-reliance and self-sufficiency, Signe Johansen shares 80 fabulous recipes for happy solo cooking. Beautifully photographed and designed, the cookbook includes a range of tasty and uncomplicated no-cook fast food and one-pot dishes to transform your daily routine. Signe s...
Healthy Thermo Cooking for Busy Families - For All Brands of Thermo Appliance
Healthy Thermo Cooking for Busy Families puts your device – no matter what the brand – to work, like it’s never worked before. Combine the convenience of thermo cooking with innovative healthy meals that have been tried, tested and loved, all in the messy trenches of family life. Blend homemade nut butters in seconds, batch-cook comforting meals in minutes and get knockout weeknight dinners lik...
Hip Pressure Cooking
Laura Pazzaglia wasnÂ’t thinking of all this when she tried pressure cooking for the first time, but after watching a friend make dinner in 10 minutes, Pazzaglia knew she had found the solution to her time-crunched life. She cooked so much that she began offering recipes and advice on a website she created. At that time pressure cooking recipes didnÂ’t emphasize aesthetics; while the food might be...
Australian Cooking from Down Under - 70 Amazingly Delicious Australian Cooking Recipes from the Outback and Beyond
Cookbooks Of The Week Series PresentsÂ… Oy Mate! Australian Cooking is amazing and this Australian cooking recipe book will show you how to cook Australian. 70 Amazingly Delicious Australian Cooking Recipes From the Outback and Beyond. Guaranteed To Be Top 65 Nutritious, Delicious and Recommended Mediterranean Cooking Recipes YouÂ’ll Ever Eat! By Reading This Book You Will Learn how to Make Austra...
Solo - Cooking and Eating for One
Cooking for one is a satisfying and rewarding exercise; it neednÂ’t be a dull, repetitive cycle of the same meals and endless leftovers. LindaÂ’s imaginative and inspiring recipes are divided into 5 chapters: Quick Fixes, Almost Instant, A Little Ahead, Give It Time and Those Little Extras, making it simple to find the perfect meal for any occasion. Create speedy meals to throw together such as Br...
How to Cook for Food Allergies - A Guide to Understanding Ingredients, Adapting Recipes and Cooking for an Exciting Alle...
Most pre-cooked and pre-prepared food cannot be eaten by food allergy sufferers so preparing meals can become a time-consuming struggle, especially for people without specialist cooking skills and knowledge of ingredients. This book was created to help solve that problem. It gives food allergy sufferers the knowledge and skills they need to cook delicious, allergen-free meals from scratch. “How t...
Ruhlman's How to Roast - Foolproof Techniques and Recipes for the Home Cook
As an award-winning cookbook author, food writer and online culinary expert, Michael Ruhlman has developed a reputation for providing lucid, no-nonsense cooking advice as sharp as a good chef’s knife. In this first in a new series of books focusing on cooking methods, Ruhlman explores one of the most fundamental cooking techniques – roasting. Humankind has been roasting for millennia. The term...
The Book of Steak - Cooking for Carnivores
Do you love steak, burgers, and brisket? Are you tired of the same old recipes? Do you want to take your cooking to the next level? Roasting, frying, broiling, poaching, stewing—all the different ways to cook beef are here in The Book of Steak, a carnivores-only recipe book. You’ll learn where the different cuts come from, and read a guide to buying the best beef. Then comes the fun part: cookin...
Slow Cooking - Mouthwatering Recipes with Minimum Effort
Slow Cooking is an irresistible collection of simple, delicious dishes to take your time over. James Martin shows how cooking slowly is the perfect way to draw out flavours and textures, enabling you to produce mouthwatering dishes with minimum effort. JamesÂ’ tempting recipes make it easy to cook fabulous food for family and friends. Every recipe includes an hour or more of cooking or marinating ...
Cooking School - Mastering Classic and Modern French Cuisine
Following the success of Alain Ducasse Nature and Alain Ducasse Cooking for Kids, this latest book shares DucasseÂ’s signature focus on natural, healthy food and is an essential compendium of recipes and a wealth of insider knowledge from the master chefÂ’s celebrated Paris cooking school. This comprehensive in-depth approach will appeal to home cooks who buy cookbooks by Paul Bocuse, Eric Ripert ...
Slow Cooking - Mouthwatering Recipes with Minimum Effort
Slow Cooking is an irresistible collection of simple, delicious dishes to take your time over. James Martin shows how cooking slowly is the perfect way to draw out flavours and textures, enabling you to produce mouthwatering dishes with minimum effort. JamesÂ’ tempting recipes make it easy to cook fabulous food for family and friends. Every recipe includes an hour or more of cooking or marinating ...
Something for Everyone - Family Meals for Baby, Toddler and Beyond
After the success of her Cooking for Your Baby and Toddler cookbook and its sister Thermomix edition, Louise Fulton Keats brings us Something for Everyone – a wonderful new cookbook filled with nutritious, fresh and tasty dishes focussed on feeding the whole family. Recipes contain variations for babies and toddlers, which require minimal adaptation but maximum flavour. Each chapter addresses a d...