Catalonia - Recipes from Barcelona and Beyond
Located in the northeast of Spain, Catalonia borders FranceÂ...
Things A Map Won't Show You - Stories From Australia An...
An unforgettable collection of short fiction, poetry and com...
Two Kitchens - 120 Family Recipes from Sicily and Rome
From the award-winning weekly Guardian Cook columnist and w...
The Anne of Green Gables Cookbook - Charming Recipes fr...
Avonlea beckons in this cookbook inspired by the most famous...
Gather Cook Feast - Recipes from Land and Water by the ...
SHORTLISTED FOR THE ANDRE SIMON PRIZE 2017 Â’Beautiful reci...
The Food of Indonesia - Delicious Recipes from Bali, Ja...
The fabled Spice Islands of Indonesia encompass the astonish...
DK Eyewitness Travel Guide Barcelona and Catalonia
The ideal travel companion, full of insider advice on what t...
Australian Cooking from Down Under - 70 Amazingly Delic...
Cookbooks Of The Week Series PresentsÂ… Oy Mate! Australian ...
Little Foodie - Recipes for Babies and Toddlers with Ta...
The Food You Eat-Smaller. This liberating cookbook for the n...
Persiana - Recipes from the Middle East & Beyond
BEST COOKBOOK OF THE YEAR – Observer Food Monthly Awards 20...
The Whole30 Cookbook - 150 Delicious and Totally Compli...
Delicious and totally compliant recipes to get people throug...
The Cabana Cookbook - Brasilian Barbecue and Beyond
Packed with colourful photography as well as over 80 recipes...
The Great Dixter Cookbook - Recipes from an English Gar...
Seasonal recipes and expert planting guides from Great Dixte...
The Dumpling Sisters Cookbook - Over 100 Favourite Reci...
Over 100 deliciously fuss-free recipes from The Dumpling Sis...
Catalonia - Recipes From Barcelona And Beyond
Mamushka - Recipes from Ukraine & beyond
’This is a game-changer of a book.’ – The Sunday Times ’…a joyful celebration of Eastern European cooking’ Observer’My present to myself: not to be played with until my own writing is done!’ – Nigella Lawson ’Exotic, earthy dishes, vibrant colours, big flavours. This is real cooking, written about with so much love’ Diana Henry ’From stuffed cabbage leaves to garlicky poussins, O...
Syria - Recipes from Home
Â’Syrian cuisine deserves a high place in our culinary knowledge and Itab and Dina, with their brilliant recipes and fascinating stories, are the perfect authors to do thisÂ’ Ruth RogersÂ’So much more than a cookbookÂ’ Evening Standard Â’I give this to everyone as a presentÂ… and itÂ’s always a total hit. The recipes are easy to follow, beautifully presented and perfect for anyone keen to exper...
The Complete 2-Day Fasting Diet - Delicious; Easy to Make; 140 New Low-Calorie Recipes from the Bestselling Author of th...
From bestselling diet author Jacqueline Whitehart comes the only recipe book you’ll ever need for your 2-Day Diet.With the 2-Day Diet you’ll lose weight FAST, and with these deliciously simple recipes, tailored to suit your lifestyle throughout the year, cutting your calories couldn’t be easier. The 2-Day Diet – otherwise known as `intermittent fasting’ or the `5:2 Diet’ – has revolutionis...
Little Foodie - Recipes for Babies and Toddlers with Taste
The Food You Eat-Smaller. This liberating cookbook for the newest eater in your family encourages foodie parents to think beyond the baby food aisle. Here you’ll find over 100 recipes for babies and toddlers so appetizing and so nutritious that you’re sure to devour them-okay, let’s call it “taste test”-right along with your little one. Consider yourself warned: your child’s first words migh...
Weligama - Recipes from Sri Lanka
‘As enticing as a soft breeze through Galle, and equally delectable, Weligama is spice-scented, evocative and the perfect introduction to Sri Lankan Cooking.’- Tom Parker Bowles ’Emily is one of the best cooks I know and Sri Lanka is one of my favourite countries – so this is a mind blowing combination.’ – Meera Sodha, author of Made in India ’This book has all the brightness and vibrancy...
Food & Wine Best of the Best, Volume 18 - The Most Exceptional Recipes from the 25 Best Cookbooks of the Year
The most exceptional recipes from the 25 best cookbooks of the year, as chosen by the experts at “Food & Wine “magazine.To find the year’s most outstanding cookbooks, “Food & Wine” considered hundreds of contenders. Featuring 110 dishes from superstar cooks such as Mario Batali, Alice Medrich, Carla Hall, Tyler Florence, Marcus Samuelsson, Gabrielle Hamilton, and Geoffrey Zakarian, “Food & W...
Rebel with a Cause - You Can't Keep a Bloody Lambie Down - My Story from Soldier to Senator and Beyond
‘You can’t keep a bloody Lambie down’Jacqui Lambie in a radio interview, 14th November 2017 Jacqui Lambie has always stood out from the mainstream of Australian politicians – even in the announcement of her retirement from the Senate after being caught up in the ‘Citizenship Crisis’. In stark contrast to other politicians ducking and weaving before finally being given their marching orders ...
The Sprinkles Baking Book - 100 Secret Recipes from Candace's Kitchen
The instant New York Times bestseller!Cupcake favorites and dessert classics from the pastry chef and creator of Sprinkles Cupcakes and judge on Food Network’s Cupcake Wars.When Candace Nelson started Sprinkles, America’s first cupcakes-only bakery, in 2005, people thought she was crazy. “What else do you sell?” they’d ask. But Sprinkles sold out on opening day . . . and hasn’t slowed down s...
The Anne of Green Gables Cookbook - Charming Recipes from Anne and Her Friends in Avonlea
Avonlea beckons in this cookbook inspired by the most famous Canadian children’s book, L.M. Montgomery’s Anne of Green Gables. ‘Kindred spirits’ both young and old will enjoy experiencing late-nineteenth-century Prince Edward Island firsthand through the delicious recipes culled from the eight books in the Anne of Green Gables series. From Poetical Egg Salad Sandwiches, to Anne’s Liniment Ca...
Green Burgers - Creative vegetarian recipes for burgers and sides
Whether you’re vegetarian, vegan, or just trying to cut down on meat, veggie burgers make a tempting, filling meal. And as Martin Nordin explains, they’re far from boring – in fact, because there are no rules or blueprint, you’re free to push the burger boundaries. In Green Burgers, Martin shares recipes packed full of flavour and nutrition – from the classic BBQ Portobello Burger to the Co...
Mindfulness Bliss and Beyond - A Meditator's Handbook
“Better than sex!” That’s how Ajahn Brahm describes meditation, and his enthusiasm is contagious. A self-described meditation junkie, Brahm shares his recipe for bliss in this practical, energising new book. “Mindfulness, Bliss and Beyond” is a complete, stem-to-stern guide to the subject, with precise step-by-step instructions for traversing the stages of practice and overcoming obstacles. D...
Eat to Live Quick and Easy Cookbook - 131 Delicious Recipes for Fast and Sustained Weight Loss, Reversing Disease, and L...
“Discover What Millions of People Have Already Experienced— Dr. Fuhrman’s Extraordinary and Life-Changing Recipes Too busy to shop? Too tired to cook? Not sure what’s healthy? From the #1 New York Times best-selling author of Eat to Live and the instant New York Times bestseller Eat to Live Cookbook comes Eat to Live Quick and Easy Cookbook, 131 super delicious, easy-to-prepare, incredibly hea...
Land of Fish and Rice - Recipes from the Culinary Heart of China
`Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine – and her book makes us fall in love too’ Claudia Roden `Fuchsia Dunlop’s erudite writing infuses each page and her delicious recipes will inspire any serious cook to take up their wok’ Ken Hom The Lower Yangtze region or Jiangnan, with its modern capital Shanghai, has been...
Gran's Kitchen - Recipes from the Notebooks of Dulcie May Booker
Mouth-watering recipes from a disappearing era: at 95 years old, the lovely Dulcie May Booker shares her 76 best recipes and cooking tips in this handsome volume peppered with reminiscences and photographs of her life as dressmaker, market gardener and homemaker extraordinaire. Compiled by Dulcie’s granddaughter, talented ‘foodie’ Natalie Oldfield, this cookbook will satisfy the current interes...
Easy Weeknight Meals - Simple, Healthy, Delicious Recipes from My Food Bag and Nadia Lim
Here is the solution to every cook’s weeknight dilemma – what to cook tonight? Delicious, simple-to-follow, nutritious recipes that your family and friends will love from the My Food Bag team and Nadia Lim. These recipes have been rated as favourites by My Food Bag customers, so you can relax in the knowledge that each recipe is tasty, easy to make and foolproof. They’re organised by season, a...
Lisbon - Recipes from the Heart of Portugal
Full of history, great food and bursting with character, Portugal’s capital is a one of Europe’s most charming cities. In Lisbon, Rebecca Seal shares her favourite recipes, inspired by her travels. Set on seven hills, Lisbon features world-class beaches, city views and wild forests. And the food is as diverse as the surroundings – from the bars in Bairro Alto to the cafes in Chiado, there’s ...
Osteria - 1,000 Generous and Simple Recipes from Italy's Best Local Restaurants
The natural follow-up to La Cucina, this book offers up a more authentic take on Italian cooking than almost any cookbook in the category. It will appeal to fans of Lidia Bastianich and Mario Batali who seek a more direct insight into Italian cooking, straight from the source. With 1,000 recipes from all of Italy’s regions, this book offers striking breadth and depth. These aren’t ‘chef recipes...
Jamie Oliver's Food Escapes - Over 100 Recipes from the Great Food Regions of the World
This new book of mine is all about fun, escapist recipes. ItÂ’s an adventurous cookbook that embraces the big hitters from the incredible countries IÂ’ve visited recently, as well as completely new things IÂ’ve made up by taking cues from the influences around me. IÂ’ve taken some of the most famous and exciting dishes from these beautiful places and tweaked them so you can recreate the paellas of...
Community - Salad Recipes from Arthur Street Kitchen
“Inventive, healthy and filling recipes” Herald Sun “The recipes, food styling and photography present readers with their own visual feast” Weekly Review Community is all about sharing good food, giving you endless ideas on delicious salads to serve up for your family, friends and neighbours. These simple, sustainable and healthy recipes feature fresh, seasonal produce and inject colour, l...
101 Vegetarian Grill & Barbecue Recipes - Amazing Meat-Free Recipes for Vegetarian and Vegan Bbq Food
A truly international collection containing 101 of the most delicious vegetarian and vegan recipes to cook over hot coals.The sun’s out, your friends are coming over, the fridge is full of crisp white wine chilling nicely and you’re ready to grill. But you have a vegetarian (or two) coming – what to cook? Don’t be fooled into thinking that the marriage of pure heat and raw meat is the only opt...
Persiana - Recipes from the Middle East & Beyond
BEST COOKBOOK OF THE YEAR – Observer Food Monthly Awards 2014Persiana: the new must have cookbook. Sabrina Ghayour’s debut cookbook Persiana is an instant classic…. The Golden Girl – Observer Food MonthlyA celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishe...