Beer, Food, and Flavor - A Guide to Tasting, Pairing, and the Culture of Craft Beer
Beer, Food, and Flavor - A Guide to Tasting, Pairing, a...
“From lessons in cheese-and-brew pairings to sketching a me...

The Dorito Effect - The Surprising New Truth About Food and Flavor
The Dorito Effect - The Surprising New Truth About Food...
A lively argument from award-winning journalist proving the ...

McGee on Food and Cooking - An Encyclopedia of Kitchen Science, History and Culture
McGee on Food and Cooking - An Encyclopedia of Kitchen ...
McGee On Food And Cooking is a masterpiece of gastronomic wr...

Surf Craft - Design and the Culture of Board Riding
Surf Craft - Design and the Culture of Board Riding
The evolution of the surfboard, from traditional Hawaiian fo...

Spon - A Guide to Spoon Carving and the New Wood Culture
Spon - A Guide to Spoon Carving and the New Wood Cultur...
No one in Britain knows more about crafting a spoon from gre...

A History of the World in Seven Cheap Things - A Guide to Capitalism, Nature, and the Future of the Planet
A History of the World in Seven Cheap Things - A Guide ...
Nature, Money, Work, Care, Food, Energy, and Lives. These ar...

Russia and Courtly Europe: Ritual and the Culture of Diplomacy, 1648-1725
Russia and Courtly Europe: Ritual and the Culture of Di...
Russia and Courtly Europe: Ritual and the Culture of Diploma...

Global Problems and the Culture of Capitalism
Global Problems and the Culture of Capitalism
Global Problems and the Culture of Capitalism - University t...

Global Problems and the Culture of Capitalism
Global Problems and the Culture of Capitalism
Global Problems and the Culture of Capitalism - University t...

Workin' It! - RuPaul's Guide to Life, Liberty, and the Pursuit of Style
Workin' It! - RuPaul's Guide to Life, Liberty, and the ...
More than just a style guide, this is a navigation system th...

The English Teacher's Companion, Fourth Edition: A Completely New Guide to Classroom, Curriculum, and the Profession
The English Teacher's Companion, Fourth Edition: A Comp...
The English Teacher's Companion, Fourth Edition: A Completel...

Getting the Most Out of Clinical Training and Supervision: A Guide to Practicum Students and Interns
Getting the Most Out of Clinical Training and Supervisi...
Getting the Most Out of Clinical Training and Supervision: A...

Food and Beverage Management: For the hospitality, tourism and event industries
Food and Beverage Management: For the hospitality, tour...
Food and Beverage Management: For the hospitality, tourism a...

The Food of Indonesia - Delicious Recipes from Bali, Java and the Spices Islands
The Food of Indonesia - Delicious Recipes from Bali, Ja...
The fabled Spice Islands of Indonesia encompass the astonish...

Beer, Food, And Flavor - A Guide To Tasting, Pairing, And The Cul

Braiding Sweetgrass - Indigenous Wisdom, Scientific Knowledge and the Teachings of Plants

Called the work of “a mesmerizing storyteller with deep compassion and memorable prose” (“Publishers Weekly”) and the book that, “anyone interested in natural history, botany, protecting nature, or Native American culture will love,” by “Library Journal,” “Braiding Sweetgrass” is poised to be a classic of nature writing. As a botanist, Robin Wall Kimmerer asks questions of nature with th...

The Everything Store - Jeff Bezos and the Age of Amazon

“An immersive play-by-play of the company’s ascent…. It’s hard to imagine a better retelling of the Amazon origin story.” — Laura Bennett, New Republic Amazon.com’s visionary founder, Jeff Bezos, wasn’t content with being a bookseller. He wanted Amazon to become the everything store, offering limitless selection and seductive convenience at disruptively low prices. To do so, he developed...

Spon - A Guide to Spoon Carving and the New Wood Culture

No one in Britain knows more about crafting a spoon from greenwood than Barn The Spoon.’ Guardian ’London’s most famous and charismatic spoon whittler … King of the whittlers.’ Sunday Telegraph The perfect Christmas present for your aspiring designer/maker. Barn The Spoon, as he’s affectionately known is a rare master craftsman in the art of spoon carving. In this book he generously shar...

Good Enough to Eat - A Kids Guide to Food and Nutrition

Good Enough to Eat is one of a kind: the only guide to kids’ nutrition written especially for kids. A practical, hands-on tool for families who want to eat a healthy diet, this book explains nutrition from carrots to cookies.In this book, you will learn:, â all about the nutrient groups-carbohydrates, protein, fat, water, vitamins, and minerals, â each nutrient’s function, â which foods...

Beer, Food, and Flavor - A Guide to Tasting, Pairing, and the Culture of Craft Beer

“From lessons in cheese-and-brew pairings to sketching a menu for a multi-course, beer-pairing dinner party …[this] excellent, 300-page guide to beer and food is a steal.” —Evan S. Benn, Esquire.com “Yes, great beer can change your life,” writes chef Schuyler Schultz in Beer, Food, and Flavor, an authoritative guide to exploring the diverse array of flavors found in craft beer—and the joys ...

Out of Australia - Aborigines, the Dreamtime, and the Dawn of the Human Race

In their startling new book, Steven and Evan Strong challenge the “out-of-Africa” theory. Based on fresh examination of both the DNA and archaeological evidence, they conclude that modern humans originated from Australia, not Africa. The original Australians (referred to by some as Aborigines), like so many indigenous peoples, are portrayed as “backward” and “primitive.” Yet, as the Strongs...

The Hairy Dieters - How to Love Food and Lose Weight

The Hairy Bikers have lost almost 6 stone between them and you can lose weight too… Si King and Dave Myers are self-confessed food lovers. Food isn’t just fuel to them, it’s their life. But, like many of us, they’ve found that the weight has crept on over the years. So they’ve made a big decision to act before it’s too late and lose some pounds. With over 1.3 million copies and counting,...

Bibliocraft: A Modern Crafter's Guide - Modern Crafter's Guide to Finding Inspiration at the Library

In BiblioCraft, Jessica Pigza shares her hunting and gathering skills so that creative’s of all types can access the most inspiring resources, in person and online. Whatever the quest—historic watermarks, traditional Japanese family crests, historic millinery instructions—with Pigza’s help everyone is able to find the inspiration they’re looking for to bring their vision to life. In Part One ...

The Druid Craft Tarot - Use the Magic of Wicca and Druidry to Guide Your Life

At a time when we seek a closer connection with the natural world, this beautiful deck invites us to celebrate the earth and the rhythm of her seasons. Combining the two great streams of Western Pagan tradition—Wicca and Druidry—Philip and Stephanie Carr-Gomm, together with artist Will Worthington, have created a tarot of extraordinary depth and relevance that can help guide and illuminate your ...

The Land and the People - China

China: the Land and People takes you on a whistlestop tour around this most incredible country. Explore its forests, rivers (including the mighty Yangtze), mountains and beaches, and meet some incredible wildlife along the way. Marvel at the vibrant street life, the amazing food and the diverse culture, and delve into the country’s rich history. Discover what it’s like to grow up in China – sc...

Culinaria China - A Celebration of Food and Tradition

“Tasting, smelling and enjoying China – explore the specialties of the metropolises and the regional cuisine: from the South of China, the melting pot of cuisine, to the rich coast provinces in the North, to the palace cuisine of Beijing all the way to the fiery-hot Szechuan dishes and adventurous dishes from the steppe. This thoroughly researched volume lifts the secrets of the Middle Kingdom: ...

Rich Dad's Guide to Investing - What the Rich Invest in, That the Poor and the Middle Class Do Not!

Investing means different things to different people…and there is a huge difference between passive investing and becoming an active, engaged investor. Rich Dad’s Guide to Investing, one of the three core titles in the Rich Dad Series, covers the basic rules of investing, how to reduce your investment risk, how to convert your earned income into passive income…plus Rich Dad’s 10 Investor Contr...

The Undiscovered Self - With Symbols and the Interpretation of Dreams

These two essays, written late in Jung’s life, reflect his responses to the shattering experience of World War II and the dawn of mass society. Among his most influential works, “The Undiscovered Self” is a plea for his generation – and those to come – to continue the individual work of self-discovery and not abandon needed psychological reflection for the easy ephemera of mass culture. Only ...

The Choice Guide to Food - How to look after your health, your budget and the planet

Did you know that two eggs have less saturated fat than the `unsaturated’ margarine the average person spreads on their toast? Or that Australians throw out 7.5 million tonnes of food each year – enough for three hearty meals for 13.6 million people? Food has become complicated. Every time we go shopping we’re confronted by an overwhelming amount of choice and information. Eggs – yes or no? Wh...

BrewDog - Craft Beer for the People

Includes pull-out beer mats BrewDog’s first beer book is a brilliant intro to the world of craft beer. It includes a look at what makes craft beer great and how it’s made, explains how to understand different beer styles, how to cook with beer and match beers and food, right through to how to brew your own at home. It’s not just about BrewDog’s beers either – plenty of other excellent brew...

The Near and the Far - new stories from the Asia-Pacific region

From 21 of the best writers in the Asia-Pacific region comes a collection about finding connections where you least expect them. It’s a sweltering night in Kuala Lumpur, and a journalist is protesting in a city on the edge of meltdown. It’s post-9/11 San Francisco, and a woman meets her foster child, who provokes painful reminders of her past. It’s contemporary Bangkok, and a writer’s encount...

The New Dad's Survival Guide - What to Expect in the First Year and Beyond

You read the pregnancy books, the nine months flew by without a hitch, the birth was brilliant and your healthy baby arrived on schedule. Job done, right? Often, the birth of your baby can feel like the end of the journey but really the adventure has only just begun. If you look down at you-junior, heart swelling with pride, then think ‘What now?’, this book is for you. In this essential guide...

The Craft Beer Bites Cookbook - 100 Recipes for Sliders, Skewers, Mini Desserts, and More--All Made with Beer

As seen on Oprah.com “The beeroness, Jacquelyn Dodd, will help you transform your kitchen into the next pub to be with 100 recipes for sliders, skewers and miniature desserts all made with a complimentary brew.” – Parade.com Happy hour classics—with a twist! The Craft Beer Bites Cookbook takes your favorite brewpub grub and kicks it up a notch. From Buffalo Chicken Beer Cheese Dip to Choc...

The Fisher King and the Handless Maiden

It is very dangerous when a wound is so common in a culture that hardly anyone knows there is a problem. Such is the case right now with our wounded feeling function- our inability to find joy, worth, and meaning in life. Robert A. Johnson, the celebrated author of ‘He, She’, and ‘We’, revisits two medieval tales and illuminates how this feeling function has become a casualty of our modern tim...

The Everything Store - Jeff Bezos and the Age of Amazon

Winner of the 2013 Financial Times and Goldman Sachs Business Book of the Year Award Though Amazon.com started off delivering books through the mail, its visionary founder, Jeff Bezos, was never content with being just a bookseller. He wanted Amazon to become ‘the everything store’, offering limitless selection and seductive convenience at disruptively low prices. To achieve that end, he develo...

Balzac's Omelette - A Delicious Tour of French Food and Culture with Honore De Balzac

‘Tell me where you eat, what you eat, and at what time you eat, and I will tell you who you are’. This is the motto of Anka Muhlstein’s erudite and witty book about the ways food and the art of the table feature in Honore de Balzac’s writings. It is not a coincidence that Balzac was the first in French literature to tackle this appetizing topic. Before the French Revolution, a traveller in Fra...