Baconish - Sultry and Smoky Plant-Based Recipes from BL...
Satisfy your bacon cravings with the first plant-based bacon...
The China Study All-Star Collection - Whole Food, Plant...
Following the bestselling The China Study Cookbook, LeAnne C...
Plants Taste Better - Delicious plant-based recipes, fr...
Plants Taste Better is a plant-based recipe book that pushes...
Cook Lively! - 100 Quick and Easy Plant-Based Recipes f...
Fresh, raw plant foods are the key to vibrant health, glowin...
Oh She Glows Every Day - Quick and Simply Satisfying Pl...
An instant New York Times bestseller! Angela Liddons eager...
Vegan Goodness - Delicious Plant Based Recipes That Can...
Vegan Goodness is colourful collection of exciting plant-bas...
Rocco's Healthy & Delicious - More than 200 (Mostly) Pl...
The James Beard Award-winning, #1 New York Times bestselling...
Superfood Soups - 100 Delicious, Energizing & Plant-bas...
Acclaimed superfood chef Julie Morris has chosen 100 favorit...
Eat Smart - Over 140 Delicious Plant-Based Recipes
Great, healthy food has never been so easy, creative and fun...
Alternative Vegan - Plant-Based Recipes Lenient on Rule...
Vibrant and Veggie-Rich Recipes for All Kinds of Vegans Fl...
Prevent and Reverse Heart Disease Cookbook - Over 125 D...
T. Colin Campbell is just one of the many supporters of Cald...
The China Study Quick & Easy Cookbook - Cook Once, Eat ...
Following the plant-based nutrition regimen presented in The...
Vegan Cheese - Simple, Delicious Plant-Based Recipes
It isnt necessary to be intimidated by the idea of making ...
Vegan Athlete Cookbook - 101 Flavorful Plant-Based Reci...
The Vegan Athlete Cookbook was written by Zoey Sampson, an a...
Baconish - Sultry And Smoky Plant-Based Recipes From BLTs To Baco
High Protein Raw Food Cookbook - 100 Truly Easy and Yummy High Protein Recipes for the Raw Food Lifestyle
As a raw foodie, can you guess what question I get asked most often? Well, it isnt, how much weight have you lost? or, have you seen a dramatic improvement in your health? (yes), or, do you generally just feel a lot better on a raw food diet? (yes), or, is it true you have more energy than ever on your diet? (yes)
no, the question I get asked the most is
Where do you get yo...
Mamushka - Recipes from Ukraine & beyond
This is a game-changer of a book. The Sunday Times
a joyful celebration of Eastern European cooking ObserverMy present to myself: not to be played with until my own writing is done! Nigella Lawson Exotic, earthy dishes, vibrant colours, big flavours. This is real cooking, written about with so much love Diana Henry From stuffed cabbage leaves to garlicky poussins, O...
The Complete 2-Day Fasting Diet - Delicious; Easy to Make; 140 New Low-Calorie Recipes from the Bestselling Author of th...
From bestselling diet author Jacqueline Whitehart comes the only recipe book youll ever need for your 2-Day Diet.With the 2-Day Diet youll lose weight FAST, and with these deliciously simple recipes, tailored to suit your lifestyle throughout the year, cutting your calories couldnt be easier. The 2-Day Diet otherwise known as `intermittent fasting or the `5:2 Diet has revolutionis...
Syria - Recipes from Home
Syrian cuisine deserves a high place in our culinary knowledge and Itab and Dina, with their brilliant recipes and fascinating stories, are the perfect authors to do this Ruth RogersSo much more than a cookbook Evening Standard I give this to everyone as a present
and its always a total hit. The recipes are easy to follow, beautifully presented and perfect for anyone keen to exper...
Vegan Athlete Cookbook - 101 Flavorful Plant-Based Recipes for Health, Strength, and Athletic Performance
The Vegan Athlete Cookbook was written by Zoey Sampson, an accomplished cook and active vegan, who loves experimenting with flavor combinations, and delights in eating and living a vegan lifestyle. These recipes were put together by Zoey after hearing countless bro-science bodybuilders spout that the words vegan and active dont properly go together. Its no surprise to hear that man...
Food & Wine Best of the Best, Volume 18 - The Most Exceptional Recipes from the 25 Best Cookbooks of the Year
The most exceptional recipes from the 25 best cookbooks of the year, as chosen by the experts at Food & Wine magazine.To find the years most outstanding cookbooks, Food & Wine considered hundreds of contenders. Featuring 110 dishes from superstar cooks such as Mario Batali, Alice Medrich, Carla Hall, Tyler Florence, Marcus Samuelsson, Gabrielle Hamilton, and Geoffrey Zakarian, Food & W...
Weligama - Recipes from Sri Lanka
As enticing as a soft breeze through Galle, and equally delectable, Weligama is spice-scented, evocative and the perfect introduction to Sri Lankan Cooking.- Tom Parker Bowles Emily is one of the best cooks I know and Sri Lanka is one of my favourite countries so this is a mind blowing combination. Meera Sodha, author of Made in India This book has all the brightness and vibrancy...
Top Bananas! - The Best Ever Family Recipes from Mumsnet
The Mumsnet family cookbook for parents, by parents Youve woken up with bed-head, theres breakfast to be made, children to be taken to school, lunches to be packed and jobs to go to. You all get home, a playmate comes over at the last minute, your plans fall by the wayside, everyones clamouring for food
It can be hard feeding a family, and it can be even harder to come up with new, hea...
The Sprinkles Baking Book - 100 Secret Recipes from Candace's Kitchen
The instant New York Times bestseller!Cupcake favorites and dessert classics from the pastry chef and creator of Sprinkles Cupcakes and judge on Food Networks Cupcake Wars.When Candace Nelson started Sprinkles, Americas first cupcakes-only bakery, in 2005, people thought she was crazy. What else do you sell? theyd ask. But Sprinkles sold out on opening day . . . and hasnt slowed down s...
How To Be Single And Happy - Science-Based Strategies for Keeping Your Sanity While Looking for a Soulmate
An upbeat guide for single women on how to navigate the crazy world of modern dating and live their best lives, whether single or coupled Its easy to fall into a bad relationship with dating today, especially for single women. From living in fear of being ghosted to enduring endless well-meaning questions about why you havent found Mr. Right yet, its tough to be unattached without feeli...
The Anne of Green Gables Cookbook - Charming Recipes from Anne and Her Friends in Avonlea
Avonlea beckons in this cookbook inspired by the most famous Canadian childrens book, L.M. Montgomerys Anne of Green Gables. Kindred spirits both young and old will enjoy experiencing late-nineteenth-century Prince Edward Island firsthand through the delicious recipes culled from the eight books in the Anne of Green Gables series. From Poetical Egg Salad Sandwiches, to Annes Liniment Ca...
The Art of Plant-Based Cheesemaking - How to Craft Real, Cultured, Non-Dairy Cheese
Make your own real, non-dairy cheese at home-traditional methods for making plant-based cheese As plant-based, dairy-free diets continue to expand in popularity for health and ethical reasons, cheese often becomes the last hurdle.Much of what passes for non-dairy cheese lacks the quality and depth of authentic, cultured cheese. Yet for aspiring DIY plant-based cheesemakers, much of the kno...
River Cottage Much More Veg - 175 delicious plant-based vegan recipes
Whats the central aim? To make vegetables delicious, to make them irresistible, to come up with a whole bunch of recipes that are easy, family-friendly, and just make it that much easier to put a load of veg into your diet every single day. Hugh Fearnley-Whittingstall Hughs River Cottage Veg Every Day! became the UKs best-selling vegetable cookbook, persuading us through sheer temptatio...
The Near and the Far - new stories from the Asia-Pacific region
From 21 of the best writers in the Asia-Pacific region comes a collection about finding connections where you least expect them. Its a sweltering night in Kuala Lumpur, and a journalist is protesting in a city on the edge of meltdown. Its post-9/11 San Francisco, and a woman meets her foster child, who provokes painful reminders of her past. Its contemporary Bangkok, and a writers encount...
Dragon and Kangaroo - Australia and China's Shared History from the Goldfields to the Present Day
The fascinating story of the Chinese presence in and influence on this country our intertwined history from colonial times to today. Chinese presence in Australia extends from well before the time of Captain Cook trading with northern Australia long before Europeans came here right through to the present day, with Chinese activities ranging from being the main customer for our iron o...
Land of Fish and Rice - Recipes from the Culinary Heart of China
`Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine and her book makes us fall in love too Claudia Roden `Fuchsia Dunlops erudite writing infuses each page and her delicious recipes will inspire any serious cook to take up their wok Ken Hom The Lower Yangtze region or Jiangnan, with its modern capital Shanghai, has been...
Persiana - Recipes from the Middle East & Beyond
BEST COOKBOOK OF THE YEAR Observer Food Monthly Awards 2014Persiana: the new must have cookbook. Sabrina Ghayours debut cookbook Persiana is an instant classic
. The Golden Girl Observer Food MonthlyA celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishe...
Lisbon - Recipes from the Heart of Portugal
Full of history, great food and bursting with character, Portugals capital is a one of Europes most charming cities. In Lisbon, Rebecca Seal shares her favourite recipes, inspired by her travels. Set on seven hills, Lisbon features world-class beaches, city views and wild forests. And the food is as diverse as the surroundings from the bars in Bairro Alto to the cafes in Chiado, theres ...
Community - Salad Recipes from Arthur Street Kitchen
Inventive, healthy and filling recipes Herald Sun The recipes, food styling and photography present readers with their own visual feast Weekly Review Community is all about sharing good food, giving you endless ideas on delicious salads to serve up for your family, friends and neighbours. These simple, sustainable and healthy recipes feature fresh, seasonal produce and inject colour, l...
Osteria - 1,000 Generous and Simple Recipes from Italy's Best Local Restaurants
The natural follow-up to La Cucina, this book offers up a more authentic take on Italian cooking than almost any cookbook in the category. It will appeal to fans of Lidia Bastianich and Mario Batali who seek a more direct insight into Italian cooking, straight from the source. With 1,000 recipes from all of Italys regions, this book offers striking breadth and depth. These arent chef recipes...
Easy Weeknight Meals - Simple, Healthy, Delicious Recipes from My Food Bag and Nadia Lim
Here is the solution to every cooks weeknight dilemma what to cook tonight? Delicious, simple-to-follow, nutritious recipes that your family and friends will love from the My Food Bag team and Nadia Lim. These recipes have been rated as favourites by My Food Bag customers, so you can relax in the knowledge that each recipe is tasty, easy to make and foolproof. Theyre organised by season, a...